No violation noted during this evaluation. | Dec 07, 2015 | Consultation/Education - Field | 0 | 0 | 0 |
- Proper Barriers Used To Prevent Bare Hand Contact With Ready To Eat Foods
|
Aug 26, 2015 | Return Inspection | 25 | 1 | 0 |
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
- Proper Shellstock Identification; Wild Mushroom Id; Parasite Destruction Procedures For Fish
- Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
- No Room Temperature Storage; Proper Use Of Time As A Control
|
Aug 10, 2015 | Routine Inspection/Field Review | 40 | 4 | 0 |
- Food - Contact Surfaces Maintained, Cleaned, Sanitized
- In-Use Utensils Properly Stored
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
- Proper Shellstock Identification; Wild Mushroom Id; Parasite Destruction Procedures For Fish
|
Mar 18, 2015 | Routine Inspection/Field Review | 23 | 2 | 2 |
No violation noted during this evaluation. | Aug 05, 2014 | Consultation/Education - Field | 0 | 0 | 0 |
- Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
|
Jun 24, 2014 | Routine Inspection/Field Review | 5 | 1 | 0 |
- Food - Contact Surfaces Maintained, Cleaned, Sanitized
- Proper Barriers Used To Prevent Bare Hand Contact With Ready To Eat Foods
|
Feb 11, 2014 | Routine Inspection/Field Review | 30 | 1 | 1 |
No violation noted during this evaluation. | Dec 30, 2013 | Consultation/Education - Field | 0 | 0 | 0 |
- Food And Non-Food Surfaces Properly Used And Constructed; Cleanable
- Proper Eating, Tasting, Drinking, Or Tobacco Use
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
|
Nov 04, 2013 | Routine Inspection/Field Review | 18 | 1 | 2 |
- In-Use Utensils Properly Stored
- Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
|
Jun 17, 2013 | Routine Inspection/Field Review | 8 | 0 | 2 |
- Food And Non-Food Surfaces Properly Used And Constructed; Cleanable
- Toxic Substances Properly Identified, Stored, Used.
|
Dec 13, 2012 | Routine Inspection/Field Review | 15 | 1 | 1 |
- Food And Non-Food Surfaces Properly Used And Constructed; Cleanable
|
Apr 26, 2012 | Routine Inspection/Field Review | 5 | 0 | 1 |
No violation noted during this evaluation. | Dec 08, 2011 | Consultation/Education - Field | 0 | 0 | 0 |
- Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
|
Dec 04, 2011 | Routine Inspection/Field Review | 5 | 1 | 0 |
- Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
- Food - Contact Surfaces Maintained, Cleaned, Sanitized
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
|
Apr 19, 2011 | Routine Inspection/Field Review | 20 | 1 | 2 |
No violation noted during this evaluation. | Sep 28, 2010 | Consultation/Education - Field | 0 | 0 | 0 |
- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
|
Sep 14, 2010 | Routine Inspection/Field Review | 5 | 0 | 1 |
- Wiping Cloths Properly Used, Stored; Proper Sanitizer
|
Mar 23, 2010 | Routine Inspection/Field Review | 5 | 0 | 1 |
No violation noted during this evaluation. | Nov 18, 2009 | Consultation/Education - Field | 0 | 0 | 0 |
- Employee Cleanliness And Hygiene
- Proper Eating, Tasting, Drinking, Or Tobacco Use
- Food - Contact Surfaces Maintained, Cleaned, Sanitized
- Wiping Cloths Properly Used, Stored; Proper Sanitizer
|
Sep 24, 2009 | Routine Inspection/Field Review | 16 | 0 | 4 |
- Wiping Cloths Properly Used, Stored; Proper Sanitizer
- Proper Cooling Procedures
|
Feb 19, 2009 | Routine Inspection/Field Review | 35 | 1 | 1 |
No violation noted during this evaluation. | Nov 05, 2008 | Consultation/Education - Field | 0 | 0 | 0 |
No violation noted during this evaluation. | May 13, 2008 | Routine Inspection/Field Review | 0 | 0 | 0 |
- Ping Cloths Properly Used, Stored
- Oper Cooling Procedure
- Equate Handwashing Facilities
|
Feb 06, 2008 | Routine Inspection/Field Review | 45 | 2 | 1 |
- Oper Handling Of Pooled Eggs
|
Oct 16, 2007 | Routine Inspection/Field Review | 5 | 1 | 0 |
No violation noted during this evaluation. | Jul 05, 2007 | Consultation/Education - Field | 0 | 0 | 0 |
No violation noted during this evaluation. | Mar 15, 2007 | Return Inspection | 0 | 0 | 0 |
- Oper Methods Used To Prevent Bare Hand...
- Oper Cold Holding Temperatures (Greater Than 45 Degrees F)
- Room Temperature Storage; Proper Use Of Time...
|
Feb 15, 2007 | Routine Inspection/Field Review | 50 | 3 | 0 |
No violation noted during this evaluation. | Dec 06, 2006 | Consultation/Education - Field | 0 | 0 | 0 |
|
Nov 30, 2006 | Routine Inspection/Field Review | 30 | 1 | 0 |
No violation noted during this evaluation. | Mar 27, 2006 | Routine Inspection/Field Review | 0 | 0 | 0 |
Restaurant representatives - add corrected or new information about Volterra, 5411 BALLARD AVE NW, Seattle, WA »