Volterra, 5411 BALLARD AVE NW, Seattle, WA - Restaurant inspection findings and violations



Business Info

Name: Volterra
Type: Restaurant
Address: 5411 BALLARD AVE NW, Seattle, WA 98107
Phone: (206) 235-6248
Total inspections: 31
Last inspection: Dec 07, 2015
Penalty points from last inspection: 25
Penalty points
25

Restaurant representatives - add corrected or new information about Volterra, 5411 BALLARD AVE NW, Seattle, WA »


Violations

Inspection Date

Service Type

Penalty points

Critical violations

Non-Critical violations

No violation noted during this evaluation. Dec 07, 2015Consultation/Education - Field000
  • Proper Barriers Used To Prevent Bare Hand Contact With Ready To Eat Foods
Aug 26, 2015Return Inspection2510
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
  • Proper Shellstock Identification; Wild Mushroom Id; Parasite Destruction Procedures For Fish
  • Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
  • No Room Temperature Storage; Proper Use Of Time As A Control
Aug 10, 2015Routine Inspection/Field Review4040
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
  • In-Use Utensils Properly Stored
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
  • Proper Shellstock Identification; Wild Mushroom Id; Parasite Destruction Procedures For Fish
Mar 18, 2015Routine Inspection/Field Review2322
No violation noted during this evaluation. Aug 05, 2014Consultation/Education - Field000
  • Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
Jun 24, 2014Routine Inspection/Field Review510
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
  • Proper Barriers Used To Prevent Bare Hand Contact With Ready To Eat Foods
Feb 11, 2014Routine Inspection/Field Review3011
No violation noted during this evaluation. Dec 30, 2013Consultation/Education - Field000
  • Food And Non-Food Surfaces Properly Used And Constructed; Cleanable
  • Proper Eating, Tasting, Drinking, Or Tobacco Use
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
Nov 04, 2013Routine Inspection/Field Review1812
  • In-Use Utensils Properly Stored
  • Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
Jun 17, 2013Routine Inspection/Field Review802
  • Food And Non-Food Surfaces Properly Used And Constructed; Cleanable
  • Toxic Substances Properly Identified, Stored, Used.
Dec 13, 2012Routine Inspection/Field Review1511
  • Food And Non-Food Surfaces Properly Used And Constructed; Cleanable
Apr 26, 2012Routine Inspection/Field Review501
No violation noted during this evaluation. Dec 08, 2011Consultation/Education - Field000
  • Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
Dec 04, 2011Routine Inspection/Field Review510
  • Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
Apr 19, 2011Routine Inspection/Field Review2012
No violation noted during this evaluation. Sep 28, 2010Consultation/Education - Field000
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
Sep 14, 2010Routine Inspection/Field Review501
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
Mar 23, 2010Routine Inspection/Field Review501
No violation noted during this evaluation. Nov 18, 2009Consultation/Education - Field000
  • Employee Cleanliness And Hygiene
  • Proper Eating, Tasting, Drinking, Or Tobacco Use
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
Sep 24, 2009Routine Inspection/Field Review1604
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • Proper Cooling Procedures
Feb 19, 2009Routine Inspection/Field Review3511
No violation noted during this evaluation. Nov 05, 2008Consultation/Education - Field000
No violation noted during this evaluation. May 13, 2008Routine Inspection/Field Review000
  • Ping Cloths Properly Used, Stored
  • Oper Cooling Procedure
  • Equate Handwashing Facilities
Feb 06, 2008Routine Inspection/Field Review4521
  • Oper Handling Of Pooled Eggs
Oct 16, 2007Routine Inspection/Field Review510
No violation noted during this evaluation. Jul 05, 2007Consultation/Education - Field000
No violation noted during this evaluation. Mar 15, 2007Return Inspection000
  • Oper Methods Used To Prevent Bare Hand...
  • Oper Cold Holding Temperatures (Greater Than 45 Degrees F)
  • Room Temperature Storage; Proper Use Of Time...
Feb 15, 2007Routine Inspection/Field Review5030
No violation noted during this evaluation. Dec 06, 2006Consultation/Education - Field000
  • Oper Cooling Procedure
Nov 30, 2006Routine Inspection/Field Review3010
No violation noted during this evaluation. Mar 27, 2006Routine Inspection/Field Review000

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