Phi Kappa Psi Fraternity, 2120 NE 47TH ST, Seattle, WA - Restaurant inspection findings and violations

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Business Info

Name: Phi Kappa Psi Fraternity
Type: Restaurant
Address: 2120 NE 47TH ST, Seattle, WA 98105
Phone: (206) 527-7900
Total inspections: 23
Last inspection: Oct 27, 2015
Penalty points from last inspection: 5
Penalty points
5
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Violations

Inspection Date

Service Type

Penalty points

Critical violations

Non-Critical violations
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
 Oct 27, 2015Routine Inspection/Field Review501
No violation noted during this evaluation. Jan 30, 2015Consultation/Education - Field000
No violation noted during this evaluation. Nov 05, 2014Routine Inspection/Field Review000
No violation noted during this evaluation. May 07, 2014Consultation/Education - Field000
  • Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
  • Garbage, Refuse Properly Disposed; Facilities Maintained
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
  • Accurate Thermometer Provided And Used To Evaluate Temperature Of Phf
 Nov 18, 2013Consultation/Education - Field022
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • Proper Hot Holding Temperatures (Less Than130 Degrees)
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
  • Proper Cooking Time And Temperature; Proper Use Of Non-Continuous Cooking
 May 22, 2013Routine Inspection/Field Review6532
  • Plumbing Properly Sized, Installed, And Maintained; Proper Backflow Devices, Indirect Drains, No Cross-Connections
  • Non-Food - Contact Surfaces Maintained And Clean
  • Insects, Rodents, Animals Not Present; Entrance Controlled
  • Proper Labeling, Signage
  • Garbage, Refuse Properly Disposed; Facilities Maintained
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
  • Toxic Substances Properly Identified, Stored, Used.
  • Accurate Thermometer Provided And Used To Evaluate Temperature Of Phf
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
 Nov 01, 2012Consultation/Education - Field038
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • Proper Labeling, Signage
  • Toxic Substances Properly Identified, Stored, Used.
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
 May 01, 2012Routine Inspection/Field Review2522
  • Proper Eating, Tasting, Drinking, Or Tobacco Use
  • Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
  • Toxic Substances Properly Identified, Stored, Used.
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
 Dec 08, 2011Consultation/Education - Field022
  • Plumbing Properly Sized, Installed, And Maintained; Proper Backflow Devices, Indirect Drains, No Cross-Connections
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
  • Adequate Handwashing Facilities
  • Proper Ill Worker And Conditional Employee Practices; No Ill Practices Workers Present; Proper Reporting Of Illness
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
 Mar 15, 2011Routine Inspection/Field Review5032
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • Garbage, Refuse Properly Disposed; Facilities Maintained
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
  • Utensils, Equipment, Linens Properly Stored, Used, Handled
  • Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
  • Adequate Ventilation, Lighting; Designated Areas Used
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
 May 18, 2010Routine Inspection/Field Review2516
  • Plumbing Properly Sized, Installed, And Maintained; Proper Backflow Devices, Indirect Drains, No Cross-Connections
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
 Oct 06, 2009Routine Inspection/Field Review1002
No violation noted during this evaluation. May 06, 2009Consultation/Education - Field000
  • Adequate Ventilation, Lighting; Designated Areas Used
  • Toilet Facilities Properly Constructed, Supplied, Cleaned
 Feb 05, 2009Routine Inspection/Field Review502
  • Od-Contact Surfaces Maintained, Clean, Sanitized
  • Wage, Waste Water Properly Disposed
  • Equate Handwashing Facilities
 Oct 23, 2008Routine Inspection/Field Review2012
No violation noted during this evaluation. Apr 21, 2008Consultation/Education - Field000
  • Umbing Properly Sized, Installed,...
  • Tential Food Contamination Prevented During ...
  • Equate Handwashing Facilities
 Jan 11, 2008Routine Inspection/Field Review2012
  • -Use Utensils Properly Stored
  • N-Food Contact Surfaces Maintained And Clean
  • Equate Handwashing Facilities
 Oct 16, 2007Routine Inspection/Field Review1612
No violation noted during this evaluation. Apr 26, 2007Consultation/Education - Field000
  • Od-Contact Surfaces Maintained, Clean, Sanitized
  • -Use Utensils Properly Stored
  • Room Temperature Storage; Proper Use Of Time...
 Feb 09, 2007Routine Inspection/Field Review3312
No violation noted during this evaluation. Oct 11, 2006Consultation/Education - Field000
  • Rewashing Facilities Properly Installed,...
  • Ysical Facilities Properly Installed,...
  • Oper Cold Holding Temperatures (Greater Than 45 Degrees F)
 May 04, 2006Routine Inspection/Field Review1212
  • Rewashing Facilities Properly Installed,...
 Feb 01, 2006Routine Inspection/Field Review501

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