Pike Place Bar & Grill, 90 PIKE ST, Seattle, WA - Bar inspection findings and violations



Business Info

Name: Pike Place Bar & Grill
Type: Bar
Address: 90 PIKE ST, Seattle, WA 98101
Phone: (206) 285-1484
Total inspections: 24
Last inspection: Jun 04, 2015
Penalty points from last inspection: 45
Penalty points
45

Restaurant representatives - add corrected or new information about Pike Place Bar & Grill, 90 PIKE ST, Seattle, WA »


Violations

Inspection Date

Service Type

Penalty points

Critical violations

Non-Critical violations

No violation noted during this evaluation. Jun 04, 2015Consultation/Education - Field000
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
  • Accurate Thermometer Provided And Used To Evaluate Temperature Of Phf
  • Raw Meats Below Or Away From Ready To Eat Food; Species Separated
  • Proper Cooling Procedures
Nov 10, 2014Routine Inspection/Field Review4540
No violation noted during this evaluation. Jun 10, 2013Consultation/Education - Field000
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
Apr 26, 2013Routine Inspection/Field Review501
No violation noted during this evaluation. Dec 21, 2012Consultation/Education - Field000
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
  • In-Use Utensils Properly Stored
Oct 24, 2012Routine Inspection/Field Review802
  • Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
Feb 13, 2012Routine Inspection/Field Review510
  • Non-Food - Contact Surfaces Maintained And Clean
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
Oct 05, 2011Routine Inspection/Field Review1821
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
Mar 15, 2011Routine Inspection/Field Review501
No violation noted during this evaluation. Dec 27, 2010Consultation/Education - Field000
  • Adequate Equipment For Temperature Control
  • Adequate Handwashing Facilities
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
Oct 07, 2010Routine Inspection/Field Review2521
  • Proper Cooling Procedures
Mar 23, 2010Routine Inspection/Field Review3010
No violation noted during this evaluation. Dec 15, 2009Consultation/Education - Field000
  • Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
  • Proper Cooling Procedures
Nov 02, 2009Routine Inspection/Field Review3511
  • Proper Labeling, Signage
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • No Room Temperature Storage; Proper Use Of Time As A Control
  • Proper Shellstock Identification; Wild Mushroom Id; Parasite Destruction Procedures For Fish
Mar 27, 2009Routine Inspection/Field Review4022
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
Dec 28, 2008Routine Inspection/Field Review1203
No violation noted during this evaluation. Jul 11, 2008Routine Inspection/Field Review000
No violation noted during this evaluation. Feb 27, 2008Consultation/Education - Field000
No violation noted during this evaluation. Dec 06, 2007Consultation/Education - Field000
No violation noted during this evaluation. Oct 23, 2007Consultation/Education - Field000
  • Od-Contact Surfaces Maintained, Clean, Sanitized
  • N-Food Contact Surfaces Maintained And Clean
  • Ping Cloths Properly Used, Stored
  • Oper Methods Used To Prevent Bare Hand...
  • Nds Washed As Required
Mar 26, 2007Routine Inspection/Field Review4323
  • Oper Eating, Tasting, Drinking, Or Tobacco Use
  • Ysical Facilities Properly Installed,...
  • Rewashing Facilities Properly Installed,...
  • Oper Reheating Procedures For Hot Holding
  • Oper Cooling Procedure
Oct 18, 2006Routine Inspection/Field Review5523
  • Rewashing Facilities Properly Installed,...
  • Oper Eating, Tasting, Drinking, Or Tobacco Use
Jul 13, 2006Routine Inspection/Field Review802
No violation noted during this evaluation. Mar 06, 2006Consultation/Education - Field000

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