No violation noted during this evaluation. | Jun 04, 2015 | Consultation/Education - Field | 0 | 0 | 0 |
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
- Accurate Thermometer Provided And Used To Evaluate Temperature Of Phf
- Raw Meats Below Or Away From Ready To Eat Food; Species Separated
- Proper Cooling Procedures
|
Nov 10, 2014 | Routine Inspection/Field Review | 45 | 4 | 0 |
No violation noted during this evaluation. | Jun 10, 2013 | Consultation/Education - Field | 0 | 0 | 0 |
- Food - Contact Surfaces Maintained, Cleaned, Sanitized
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Apr 26, 2013 | Routine Inspection/Field Review | 5 | 0 | 1 |
No violation noted during this evaluation. | Dec 21, 2012 | Consultation/Education - Field | 0 | 0 | 0 |
- Food - Contact Surfaces Maintained, Cleaned, Sanitized
- In-Use Utensils Properly Stored
|
Oct 24, 2012 | Routine Inspection/Field Review | 8 | 0 | 2 |
- Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
|
Feb 13, 2012 | Routine Inspection/Field Review | 5 | 1 | 0 |
- Non-Food - Contact Surfaces Maintained And Clean
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
|
Oct 05, 2011 | Routine Inspection/Field Review | 18 | 2 | 1 |
- Food - Contact Surfaces Maintained, Cleaned, Sanitized
|
Mar 15, 2011 | Routine Inspection/Field Review | 5 | 0 | 1 |
No violation noted during this evaluation. | Dec 27, 2010 | Consultation/Education - Field | 0 | 0 | 0 |
- Adequate Equipment For Temperature Control
- Adequate Handwashing Facilities
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
|
Oct 07, 2010 | Routine Inspection/Field Review | 25 | 2 | 1 |
- Proper Cooling Procedures
|
Mar 23, 2010 | Routine Inspection/Field Review | 30 | 1 | 0 |
No violation noted during this evaluation. | Dec 15, 2009 | Consultation/Education - Field | 0 | 0 | 0 |
- Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
- Proper Cooling Procedures
|
Nov 02, 2009 | Routine Inspection/Field Review | 35 | 1 | 1 |
- Proper Labeling, Signage
- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
- No Room Temperature Storage; Proper Use Of Time As A Control
- Proper Shellstock Identification; Wild Mushroom Id; Parasite Destruction Procedures For Fish
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Mar 27, 2009 | Routine Inspection/Field Review | 40 | 2 | 2 |
- Food - Contact Surfaces Maintained, Cleaned, Sanitized
- Wiping Cloths Properly Used, Stored; Proper Sanitizer
- Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
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Dec 28, 2008 | Routine Inspection/Field Review | 12 | 0 | 3 |
No violation noted during this evaluation. | Jul 11, 2008 | Routine Inspection/Field Review | 0 | 0 | 0 |
No violation noted during this evaluation. | Feb 27, 2008 | Consultation/Education - Field | 0 | 0 | 0 |
No violation noted during this evaluation. | Dec 06, 2007 | Consultation/Education - Field | 0 | 0 | 0 |
No violation noted during this evaluation. | Oct 23, 2007 | Consultation/Education - Field | 0 | 0 | 0 |
- Od-Contact Surfaces Maintained, Clean, Sanitized
- N-Food Contact Surfaces Maintained And Clean
- Ping Cloths Properly Used, Stored
- Oper Methods Used To Prevent Bare Hand...
- Nds Washed As Required
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Mar 26, 2007 | Routine Inspection/Field Review | 43 | 2 | 3 |
- Oper Eating, Tasting, Drinking, Or Tobacco Use
- Ysical Facilities Properly Installed,...
- Rewashing Facilities Properly Installed,...
- Oper Reheating Procedures For Hot Holding
- Oper Cooling Procedure
|
Oct 18, 2006 | Routine Inspection/Field Review | 55 | 2 | 3 |
- Rewashing Facilities Properly Installed,...
- Oper Eating, Tasting, Drinking, Or Tobacco Use
|
Jul 13, 2006 | Routine Inspection/Field Review | 8 | 0 | 2 |
No violation noted during this evaluation. | Mar 06, 2006 | Consultation/Education - Field | 0 | 0 | 0 |
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