No violation noted during this evaluation. | Nov 30, 2015 | Consultation/Education - Field | 0 | 0 | 0 |
- Wiping Cloths Properly Used, Stored; Proper Sanitizer
- Accurate Thermometer Provided And Used To Evaluate Temperature Of Phf
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
|
May 14, 2015 | Routine Inspection/Field Review | 15 | 2 | 1 |
No violation noted during this evaluation. | Nov 07, 2014 | Consultation/Education - Field | 0 | 0 | 0 |
- No Room Temperature Storage; Proper Use Of Time As A Control
- Proper Hot Holding Temperatures (Less Than130 Degrees)
- Pic Certified By Accredited Program, Or Compliance With Code, Or Correct Answers
|
Jun 18, 2014 | Routine Inspection/Field Review | 55 | 3 | 0 |
No violation noted during this evaluation. | Feb 20, 2014 | Routine Inspection/Field Review | 0 | 0 | 0 |
No violation noted during this evaluation. | Nov 08, 2013 | Consultation/Education - Field | 0 | 0 | 0 |
- Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
|
May 13, 2013 | Routine Inspection/Field Review | 2 | 0 | 1 |
No violation noted during this evaluation. | Dec 04, 2012 | Consultation/Education - Field | 0 | 0 | 0 |
No violation noted during this evaluation. | Apr 30, 2012 | Return Inspection | 0 | 0 | 0 |
- Food - Contact Surfaces Maintained, Cleaned, Sanitized
- Adequate Handwashing Facilities
|
Apr 18, 2012 | Routine Inspection/Field Review | 15 | 1 | 1 |
No violation noted during this evaluation. | Nov 22, 2011 | Consultation/Education - Field | 0 | 0 | 0 |
- Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
- No Room Temperature Storage; Proper Use Of Time As A Control
|
Jun 23, 2011 | Routine Inspection/Field Review | 27 | 1 | 1 |
- Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
- Food Contact Surfaces And Utensils Used For Raw Meat Thoroughly Cleaned And Sanitized. No Cross Contamination
- Raw Meats Below Or Away From Ready To Eat Food; Species Separated
|
Jan 24, 2011 | Routine Inspection/Field Review | 22 | 2 | 1 |
No violation noted during this evaluation. | Nov 16, 2010 | Consultation/Education - Field | 0 | 0 | 0 |
No violation noted during this evaluation. | Jan 28, 2010 | Return Inspection | 0 | 0 | 0 |
- Proper Cooling Procedures
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
- Food Contact Surfaces And Utensils Used For Raw Meat Thoroughly Cleaned And Sanitized. No Cross Contamination
|
Jan 04, 2010 | Routine Inspection/Field Review | 50 | 3 | 0 |
No violation noted during this evaluation. | Apr 20, 2009 | Consultation/Education - Field | 0 | 0 | 0 |
- Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
- Adequate Handwashing Facilities
- Raw Meats Below Or Away From Ready To Eat Food; Species Separated
- No Room Temperature Storage; Proper Use Of Time As A Control
|
Feb 10, 2009 | Routine Inspection/Field Review | 42 | 3 | 1 |
- Sting Of Permit; Mobile Establishment Name...
- Oper Cooling Procedure
- W Meats Below And Away From Rte Food
- Oper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
|
Oct 13, 2008 | Routine Inspection/Field Review | 42 | 3 | 1 |
- Tential Food Contamination Prevented During ...
- Oper Washing Of Fruits And Vegetables
- Equate Handwashing Facilities
|
Jul 14, 2008 | Routine Inspection/Field Review | 25 | 2 | 1 |
No violation noted during this evaluation. | Mar 04, 2008 | Consultation/Education - Field | 0 | 0 | 0 |
No violation noted during this evaluation. | Dec 19, 2007 | Consultation/Education - Field | 0 | 0 | 0 |
- Tential Food Contamination Prevented During ...
- Oper Hot Holding Temperatures; Between 130 Degrees F...
- Room Temperature Storage; Proper Use Of Time...
- Oper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
|
Sep 12, 2007 | Routine Inspection/Field Review | 40 | 3 | 1 |
- N-Food Contact Surfaces Maintained And Clean
- Tential Food Contamination Prevented During ...
|
Oct 23, 2006 | Routine Inspection/Field Review | 8 | 0 | 2 |
- Tential Food Contamination Prevented During ...
- -Use Utensils Properly Stored
- Ping Cloths Properly Used, Stored
- Ysical Facilities Properly Installed,...
- Oper Handling Of Pooled Eggs
|
Jun 14, 2006 | Routine Inspection/Field Review | 20 | 1 | 4 |
No violation noted during this evaluation. | Feb 15, 2006 | Consultation/Education - Field | 0 | 0 | 0 |
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