No violation noted during this evaluation. | Sep 27, 2010 | Consultation/Education - Field | N/A | 0 | 0 |
- Food Contact Surfaces Used For Raw Meat, Poultry, Aquatic Foods, Or Ready-To-Eat Foods Not Thoroughly Cleaned And Sanitized
|
Apr 06, 2010 | Routine Inspection/Field Review | 15 | 1 | 0 |
- Inadequate Hand Washing Facilities
- In-Use Utensils Improperly Stored
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Jan 06, 2010 | Routine Inspection/Field Review | 13 | 1 | 1 |
- Warewashing Facilities Not Properly Installed, Maintained, Used; No Test Strips Available And Used
- Improper Cold Holding Temperatures (Between 42° F To 45° F)
- Food Contact Surfaces Used For Raw Meat, Poultry, Aquatic Foods, Or Ready-To-Eat Foods Not Thoroughly Cleaned And Sanitized
- Food Worker Card Not Available Or Current, New Food Workers Not Trained
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Oct 13, 2009 | Routine Inspection/Field Review | 30 | 3 | 1 |
- Improper Cold Holding Temperatures (>45° F)
- Improper Cooling Procedures
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Feb 10, 2009 | Routine Inspection/Field Review | 40 | 2 | 0 |
- Inadequate Hand Washing Facilities
- Food Contact Surfaces Not Maintained, Clean, Sanitized
- Proper Consumer Advisory Not Posted For Raw Or Undercooked Foods
- Permit Not Posted; Mobile Vehicle Name Not Easily Visible
- Raw Meats, Poultry, Aquatic Foods Not Stored Away From Ready-To-Eat Foods
- Improper Cold Holding Temperatures (>45° F)
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Dec 10, 2008 | Routine Inspection/Field Review | 37 | 4 | 2 |
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