No violation noted during this evaluation. | Sep 16, 2015 | Consultation/Education - Field | 0 | 0 | 0 |
- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
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Sep 03, 2015 | Return Inspection | 5 | 0 | 1 |
- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
- Raw Meats Below Or Away From Ready To Eat Food; Species Separated
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
- Proper Cooling Procedures
- Adequate Handwashing Facilities
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Aug 14, 2015 | Routine Inspection/Field Review | 55 | 4 | 1 |
- Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
- Proper Consumer Advisory Posted For Raw Or Undercooked Foods
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
|
Mar 04, 2015 | Routine Inspection/Field Review | 20 | 2 | 1 |
- In-Use Utensils Properly Stored
- Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
- Adequate Handwashing Facilities
- Proper Consumer Advisory Posted For Raw Or Undercooked Foods
- Proper Shellstock Identification; Wild Mushroom Id; Parasite Destruction Procedures For Fish
|
Oct 31, 2014 | Routine Inspection/Field Review | 38 | 4 | 2 |
- Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
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Aug 05, 2014 | Routine Inspection/Field Review | 5 | 1 | 0 |
No violation noted during this evaluation. | Mar 25, 2014 | Consultation/Education - Field | 0 | 0 | 0 |
No violation noted during this evaluation. | Dec 03, 2013 | Routine Inspection/Field Review | 0 | 0 | 0 |
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