Puget Consumers Co-Op 6550-11, 600 N 34TH ST, Seattle, WA - Restaurant inspection findings and violations

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Business Info

Name: Puget Consumers Co-Op 6550-11
Type: Restaurant
Address: 600 N 34TH ST, Seattle, WA 98103
Phone: (206) 547-1222
Total inspections: 29
Last inspection: Oct 14, 2015
Penalty points from last inspection: 40
Penalty points
40
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Violations

Inspection Date

Service Type

Penalty points

Critical violations

Non-Critical violations
No violation noted during this evaluation. Oct 14, 2015Consultation/Education - Field000
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • Proper Cooling Procedures
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Aug 06, 2015Routine Inspection/Field Review4021
  • Food And Non-Food Surfaces Properly Used And Constructed; Cleanable
  • No Room Temperature Storage; Proper Use Of Time As A Control
 Apr 23, 2015Routine Inspection/Field Review3011
No violation noted during this evaluation. Nov 06, 2014Consultation/Education - Field000
  • Employee Cleanliness And Hygiene
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
  • Adequate Handwashing Facilities
  • Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
 Jul 08, 2014Routine Inspection/Field Review2322
  • Adequate Equipment For Temperature Control
  • Proper Hot Holding Temperatures (Less Than130 Degrees)
  • Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
 Jan 31, 2014Routine Inspection/Field Review3521
No violation noted during this evaluation. Apr 22, 2013Routine Inspection/Field Review000
  • Adequate Equipment For Temperature Control
  • Proper Cooling Procedures
 Jan 07, 2013Routine Inspection/Field Review3511
No violation noted during this evaluation. Oct 11, 2012Consultation/Education - Field000
No violation noted during this evaluation. May 21, 2012Routine Inspection/Field Review00
No violation noted during this evaluation. Jan 19, 2012Routine Inspection/Field Review000
No violation noted during this evaluation. Oct 17, 2011Consultation/Education - Field000
  • Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
 Jul 06, 2011Routine Inspection/Field Review501
  • Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
 Mar 08, 2011Routine Inspection/Field Review501
No violation noted during this evaluation. Nov 24, 2010Routine Inspection/Field Review000
No violation noted during this evaluation. Nov 02, 2010Consultation/Education - Field000
  • Adequate Equipment For Temperature Control
  • Single-Use And Single-Service Articles Properly Stored, Used
  • Utensils, Equipment, Linens Properly Stored, Used, Handled
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
  • No Room Temperature Storage; Proper Use Of Time As A Control
 Jun 15, 2010Routine Inspection/Field Review4114
  • Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
  • Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
  • Proper Cooking Time And Temperature; Proper Use Of Non-Continuous Cooking
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
  • Proper Hot Holding Temperatures (Less Than 130 Degrees F )
  • Proper Hot Holding Temperatures (Less Than 130 Degrees F )
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
  • Proper Cooking Time And Temperature; Proper Use Of Non-Continuous Cooking
 Oct 26, 2009Routine Inspection/Field Review6562
No violation noted during this evaluation. Jun 17, 2009Consultation/Education - Field000
  • Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
  • Proper Hot Holding Temperatures (Less Than 130 Degrees F )
 Mar 12, 2009Routine Inspection/Field Review3011
No violation noted during this evaluation. Dec 02, 2008Consultation/Education - Field000
No violation noted during this evaluation. Mar 28, 2008Routine Inspection/Field Review000
  • Oper Hot Holding Temperatures (Less Than 130 Degrees F )
 Feb 20, 2008Routine Inspection/Field Review2510
  • Oper Cooking Time And Temperature
 Dec 19, 2007Routine Inspection/Field Review2510
No violation noted during this evaluation. Jun 18, 2007Consultation/Education - Field000
  • Tential Food Contamination Prevented During ...
  • Od-Contact Surfaces Maintained, Clean, Sanitized
  • Sting Of Permit; Mobile Establishment Name...
  • Ping Cloths Properly Used, Stored
 Feb 06, 2007Routine Inspection/Field Review1704
  • Rewashing Facilities Properly Installed,...
  • Equate Handwashing Facilities
 Dec 13, 2006Routine Inspection/Field Review1511
No violation noted during this evaluation. Sep 29, 2006Consultation/Education - Field000
  • Oper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
  • Oper Hot Holding Temperatures (Less Than 130 Degrees F )
 Feb 02, 2006Routine Inspection/Field Review3020

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