- Food - Contact Surfaces Maintained, Cleaned, Sanitized
|
Oct 14, 2015 | Return Inspection | 5 | 0 | 1 |
- Wiping Cloths Properly Used, Stored; Proper Sanitizer
- Non-Food - Contact Surfaces Maintained And Clean
- Food - Contact Surfaces Maintained, Cleaned, Sanitized
- Insects, Rodents, Animals Not Present; Entrance Controlled
- Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
- No Room Temperature Storage; Proper Use Of Time As A Control
- Proper Reheating Procedures For Hot Holding
- Adequate Handwashing Facilities
- Raw Meats Below Or Away From Ready To Eat Food; Species Separated
- Proper Cooling Procedures
- Proper Hot Holding Temperatures (Less Than130 Degrees)
- Accurate Thermometer Provided And Used To Evaluate Temperature Of Phf
|
Jul 22, 2015 | Routine Inspection/Field Review | 130 | 7 | 5 |
- Insects, Rodents, Animals Not Present; Entrance Controlled
- Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
- Non-Food - Contact Surfaces Maintained And Clean
- Food - Contact Surfaces Maintained, Cleaned, Sanitized
- Wiping Cloths Properly Used, Stored; Proper Sanitizer
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
|
Mar 19, 2015 | Return Inspection | 25 | 1 | 5 |
- Insects, Rodents, Animals Not Present; Entrance Controlled
- Non-Food - Contact Surfaces Maintained And Clean
- Food - Contact Surfaces Maintained, Cleaned, Sanitized
- Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
- Wiping Cloths Properly Used, Stored; Proper Sanitizer
- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
- No Room Temperature Storage; Proper Use Of Time As A Control
- Proper Handling Of Pooled Eggs
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
- Food Contact Surfaces And Utensils Used For Raw Meat Thoroughly Cleaned And Sanitized. No Cross Contamination
- Raw Meats Below Or Away From Ready To Eat Food; Species Separated
|
Mar 05, 2015 | Routine Inspection/Field Review | 80 | 5 | 6 |
| No violation noted during this evaluation. | Aug 13, 2014 | Consultation/Education - Field | 0 | 0 | 0 |
| No violation noted during this evaluation. | May 08, 2014 | Return Inspection | 0 | 0 | 0 |
- Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
- Adequate Handwashing Facilities
- Proper Cooling Procedures
|
Apr 18, 2014 | Return Inspection | 37 | 2 | 1 |
- Food - Contact Surfaces Maintained, Cleaned, Sanitized
- Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
- Proper Cooling Procedures
- No Room Temperature Storage; Proper Use Of Time As A Control
|
Mar 27, 2014 | Return Inspection | 57 | 2 | 2 |
- Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
- Wiping Cloths Properly Used, Stored; Proper Sanitizer
- Utensils, Equipment, Linens Properly Stored, Used, Handled
- Food - Contact Surfaces Maintained, Cleaned, Sanitized
- Proper Cooling Procedures
- Hands Washed As Required
- Adequate Handwashing Facilities
- No Room Temperature Storage; Proper Use Of Time As A Control
|
Mar 13, 2014 | Routine Inspection/Field Review | 100 | 4 | 4 |
| No violation noted during this evaluation. | Dec 06, 2013 | Return Inspection | 2 | 0 | 0 |
| No violation noted during this evaluation. | Nov 27, 2013 | Consultation/Education - Field | 0 | 0 | 0 |
| No violation noted during this evaluation. | Sep 30, 2013 | Consultation/Education - Field | 0 | 0 | 0 |
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