Qfc #811, 1600 W DRAVUS ST, Seattle, WA - Restaurant inspection findings and violations

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Business Info

Name: Qfc #811
Type: Restaurant
Address: 1600 W DRAVUS ST, Seattle, WA 98119
Phone:
Total inspections: 29
Last inspection: Aug 13, 2015
Penalty points from last inspection: 10
Penalty points
10
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Violations

Inspection Date

Service Type

Penalty points

Critical violations

Non-Critical violations
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
  • Proper Labeling, Signage
 Aug 13, 2015Routine Inspection/Field Review1002
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Mar 13, 2015Routine Inspection/Field Review1010
No violation noted during this evaluation. Nov 12, 2014Routine Inspection/Field Review000
No violation noted during this evaluation. Jun 16, 2014Consultation/Education - Field000
  • Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
 Feb 19, 2014Routine Inspection/Field Review1002
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Oct 14, 2013Routine Inspection/Field Review1010
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Jun 07, 2013Routine Inspection/Field Review1010
No violation noted during this evaluation. Feb 11, 2013Consultation/Education - Field000
No violation noted during this evaluation. Oct 10, 2012Routine Inspection/Field Review000
No violation noted during this evaluation. Jul 02, 2012Consultation/Education - Field000
  • Proper Labeling, Signage
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
  • Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
 Mar 05, 2012Routine Inspection/Field Review1521
  • Adequate Equipment For Temperature Control
  • Proper Labeling, Signage
  • Raw Meats Below Or Away From Ready To Eat Food; Species Separated
  • Adequate Handwashing Facilities
  • Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
 Oct 11, 2011Routine Inspection/Field Review3032
No violation noted during this evaluation. Jun 06, 2011Consultation/Education - Field000
No violation noted during this evaluation. Feb 10, 2011Routine Inspection/Field Review000
  • Proper Labeling, Signage
  • Raw Meats Below Or Away From Ready To Eat Food; Species Separated
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Oct 12, 2010Routine Inspection/Field Review2021
No violation noted during this evaluation. Jun 14, 2010Consultation/Education - Field000
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
  • Raw Meats Below Or Away From Ready To Eat Food; Species Separated
 Feb 02, 2010Routine Inspection/Field Review1520
  • In-Use Utensils Properly Stored
  • Raw Meats Below Or Away From Ready To Eat Food; Species Separated
 Oct 05, 2009Routine Inspection/Field Review811
No violation noted during this evaluation. Jun 04, 2009Consultation/Education - Field000
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
  • Raw Meats Below Or Away From Ready To Eat Food; Species Separated
 Feb 06, 2009Routine Inspection/Field Review1520
  • Od Worker Cards Current For All Food...
 Oct 10, 2008Routine Inspection/Field Review510
No violation noted during this evaluation. May 20, 2008Consultation/Education - Field000
No violation noted during this evaluation. Jan 24, 2008Routine Inspection/Field Review000
  • Nds Washed As Required
  • W Meats Below And Away From Rte Food
 Sep 27, 2007Routine Inspection/Field Review2020
No violation noted during this evaluation. May 31, 2007Consultation/Education - Field000
No violation noted during this evaluation. Jan 23, 2007Routine Inspection/Field Review000
No violation noted during this evaluation. Sep 18, 2006Consultation/Education - Field000
No violation noted during this evaluation. May 31, 2006Routine Inspection/Field Review000
  • W Meats Below And Away From Rte Food
 Jan 30, 2006Routine Inspection/Field Review510

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