- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
|
Jul 16, 2015 | Routine Inspection/Field Review | 10 | 1 | 0 |
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
|
Feb 20, 2015 | Routine Inspection/Field Review | 10 | 1 | 0 |
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
|
Oct 21, 2014 | Routine Inspection/Field Review | 10 | 1 | 0 |
No violation noted during this evaluation. | May 21, 2014 | Consultation/Education - Field | 0 | 0 | 0 |
No violation noted during this evaluation. | Jan 24, 2014 | Return Inspection | 0 | 0 | 0 |
- Raw Meats Below Or Away From Ready To Eat Food; Species Separated
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
|
Jan 23, 2014 | Routine Inspection/Field Review | 15 | 2 | 0 |
No violation noted during this evaluation. | Sep 25, 2013 | Routine Inspection/Field Review | 0 | 0 | 0 |
|
May 17, 2013 | Routine Inspection/Field Review | 5 | 0 | 1 |
No violation noted during this evaluation. | Jan 22, 2013 | Consultation/Education - Field | 0 | 0 | 0 |
- Food Contact Surfaces And Utensils Used For Raw Meat Thoroughly Cleaned And Sanitized. No Cross Contamination
- Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
- Adequate Handwashing Facilities
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Sep 17, 2012 | Routine Inspection/Field Review | 30 | 3 | 0 |
No violation noted during this evaluation. | May 15, 2012 | Consultation/Education - Field | 0 | 0 | 0 |
- Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
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Jan 27, 2012 | Routine Inspection/Field Review | 5 | 1 | 0 |
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
- Hands Washed As Required
- Accurate Thermometer Provided And Used To Evaluate Temperature Of Phf
|
Aug 24, 2011 | Routine Inspection/Field Review | 30 | 3 | 0 |
No violation noted during this evaluation. | May 02, 2011 | Consultation/Education - Field | 0 | 0 | 0 |
No violation noted during this evaluation. | Jan 19, 2011 | Routine Inspection/Field Review | 0 | 0 | 0 |
- Raw Meats Below Or Away From Ready To Eat Food; Species Separated
- Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
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Sep 23, 2010 | Routine Inspection/Field Review | 15 | 3 | 0 |
No violation noted during this evaluation. | May 21, 2010 | Consultation/Education - Field | 0 | 0 | 0 |
No violation noted during this evaluation. | Jan 19, 2010 | Routine Inspection/Field Review | 0 | 0 | 0 |
- Proper Labeling, Signage
- Adequate Handwashing Facilities
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Sep 16, 2009 | Routine Inspection/Field Review | 15 | 1 | 1 |
No violation noted during this evaluation. | May 13, 2009 | Consultation/Education - Field | 0 | 0 | 0 |
No violation noted during this evaluation. | Jan 15, 2009 | Routine Inspection/Field Review | 0 | 0 | 0 |
No violation noted during this evaluation. | Sep 25, 2008 | Routine Inspection/Field Review | 0 | 0 | 0 |
No violation noted during this evaluation. | Apr 29, 2008 | Consultation/Education - Field | 0 | 0 | 0 |
- W Meats Below And Away From Rte Food
|
Jan 15, 2008 | Routine Inspection/Field Review | 5 | 1 | 0 |
- Tential Food Contamination Prevented During ...
- Equate Handwashing Facilities
- Od Worker Cards Current For All Food...
|
Sep 18, 2007 | Routine Inspection/Field Review | 20 | 2 | 1 |
No violation noted during this evaluation. | May 21, 2007 | Consultation/Education - Field | 0 | 0 | 0 |
- Equate Handwashing Facilities
|
Jan 19, 2007 | Routine Inspection/Field Review | 10 | 1 | 0 |
No violation noted during this evaluation. | Sep 14, 2006 | Consultation/Education - Field | 0 | 0 | 0 |
- Oper Cold Holding Temperatures (Greater Than 45 Degrees F)
|
May 22, 2006 | Routine Inspection/Field Review | 10 | 1 | 0 |
- W Meats Below And Away From Rte Food
|
Jan 26, 2006 | Routine Inspection/Field Review | 5 | 1 | 0 |
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