- Adequate Handwashing Facilities
- Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
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Feb 18, 2015 | Routine Inspection/Field Review | 15 | 2 | 0 |
No violation noted during this evaluation. | Feb 14, 2014 | Routine Inspection/Field Review | 0 | 0 | 0 |
No violation noted during this evaluation. | Feb 21, 2013 | Routine Inspection/Field Review | 0 | 0 | 0 |
No violation noted during this evaluation. | Feb 01, 2012 | Routine Inspection/Field Review | 0 | 0 | 0 |
No violation noted during this evaluation. | May 31, 2011 | Routine Inspection/Field Review | 0 | 0 | 0 |
No violation noted during this evaluation. | Mar 10, 2010 | Routine Inspection/Field Review | 0 | 0 | 0 |
- Adequate Handwashing Facilities
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Apr 24, 2009 | Routine Inspection/Field Review | 10 | 1 | 0 |
No violation noted during this evaluation. | Jun 02, 2008 | Routine Inspection/Field Review | 0 | 0 | 0 |
- Tential Food Contamination Prevented During ...
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Sep 28, 2007 | Routine Inspection/Field Review | 5 | 0 | 1 |
- N-Food Contact Surfaces Maintained And Clean
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Oct 09, 2006 | Routine Inspection/Field Review | 3 | 0 | 1 |
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