Qfc #825, 2500 SW BARTON ST, Seattle, WA - Restaurant inspection findings and violations

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Business Info

Name: Qfc #825
Type: Restaurant
Address: 2500 SW BARTON ST, Seattle, WA 98126
Phone:
Total inspections: 29
Last inspection: Jul 16, 2015
Penalty points from last inspection: 5
Penalty points
5
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Violations

Inspection Date

Service Type

Penalty points

Critical violations

Non-Critical violations
  • Proper Shellstock Identification; Wild Mushroom Id; Parasite Destruction Procedures For Fish
 Jul 16, 2015Routine Inspection/Field Review510
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • Proper Labeling, Signage
 Feb 20, 2015Routine Inspection/Field Review1002
  • Plumbing Properly Sized, Installed, And Maintained; Proper Backflow Devices, Indirect Drains, No Cross-Connections
 Oct 21, 2014Routine Inspection/Field Review501
No violation noted during this evaluation. May 21, 2014Consultation/Education - Field000
No violation noted during this evaluation. Jan 23, 2014Routine Inspection/Field Review000
No violation noted during this evaluation. Sep 25, 2013Routine Inspection/Field Review000
  • Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
  • Proper Consumer Advisory Posted For Raw Or Undercooked Foods
 May 17, 2013Routine Inspection/Field Review1020
No violation noted during this evaluation. Jan 22, 2013Consultation/Education - Field000
  • Proper Thawing Methods Used
  • Hands Washed As Required
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
  • Proper Shellstock Identification; Wild Mushroom Id; Parasite Destruction Procedures For Fish
 Sep 17, 2012Routine Inspection/Field Review3331
No violation noted during this evaluation. May 15, 2012Consultation/Education - Field000
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Jan 27, 2012Routine Inspection/Field Review1010
  • Food In Good Condition, Safe And Unadulterated; Approved Additives
 Aug 24, 2011Routine Inspection/Field Review1010
No violation noted during this evaluation. May 02, 2011Consultation/Education - Field000
  • Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
 Jan 19, 2011Routine Inspection/Field Review510
  • Accurate Thermometer Provided And Used To Evaluate Temperature Of Phf
  • Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
 Sep 23, 2010Routine Inspection/Field Review1020
No violation noted during this evaluation. May 21, 2010Consultation/Education - Field000
No violation noted during this evaluation. Jan 19, 2010Routine Inspection/Field Review000
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Sep 16, 2009Routine Inspection/Field Review1010
No violation noted during this evaluation. May 13, 2009Consultation/Education - Field000
  • Proper Shellstock Identification; Wild Mushroom Id; Parasite Destruction Procedures For Fish
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
  • Compliance With Risk Control Plans, Variances, Plan Of Operation; Valid Permit; Approved Procedures For Non-Continuous Cooking
 Jan 15, 2009Routine Inspection/Field Review2530
  • Od Worker Cards Current For All Food...
 Sep 25, 2008Routine Inspection/Field Review510
No violation noted during this evaluation. Apr 29, 2008Consultation/Education - Field000
  • Equate Handwashing Facilities
 Jan 15, 2008Routine Inspection/Field Review1010
  • Equate Handwashing Facilities
 Sep 18, 2007Routine Inspection/Field Review1010
No violation noted during this evaluation. May 21, 2007Consultation/Education - Field000
No violation noted during this evaluation. Jan 19, 2007Routine Inspection/Field Review000
No violation noted during this evaluation. Sep 14, 2006Consultation/Education - Field000
No violation noted during this evaluation. May 22, 2006Routine Inspection/Field Review000
No violation noted during this evaluation. Jan 26, 2006Routine Inspection/Field Review000

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