Qfc #858, 1531 NE 145TH ST, Seattle, WA - Restaurant inspection findings and violations

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Business Info

Name: Qfc #858
Type: Restaurant
Address: 1531 NE 145TH ST, Seattle, WA 98125
Phone: (206) 455-3761
Total inspections: 29
Last inspection: May 27, 2015
Penalty points from last inspection: 25
Penalty points
25
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Violations

Inspection Date

Service Type

Penalty points

Critical violations

Non-Critical violations
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
  • Compliance With Risk Control Plans, Variances, Plan Of Operation; Valid Permit; Approved Procedures For Non-Continuous Cooking
 May 27, 2015Routine Inspection/Field Review2521
No violation noted during this evaluation. Jan 12, 2015Routine Inspection/Field Review000
No violation noted during this evaluation. Sep 08, 2014Consultation/Education - Field000
  • Plumbing Properly Sized, Installed, And Maintained; Proper Backflow Devices, Indirect Drains, No Cross-Connections
  • Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
 Apr 23, 2014Routine Inspection/Field Review1011
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Jan 08, 2014Routine Inspection/Field Review1010
  • Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
  • Raw Meats Below Or Away From Ready To Eat Food; Species Separated
 Aug 27, 2013Routine Inspection/Field Review1020
No violation noted during this evaluation. Apr 22, 2013Consultation/Education - Field000
  • Food And Non-Food Surfaces Properly Used And Constructed; Cleanable
 Jan 02, 2013Routine Inspection/Field Review501
  • Food And Non-Food Surfaces Properly Used And Constructed; Cleanable
  • Adequate Handwashing Facilities
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
  • Compliance With Risk Control Plans, Variances, Plan Of Operation; Valid Permit; Approved Procedures For Non-Continuous Cooking
 Aug 31, 2012Routine Inspection/Field Review3531
No violation noted during this evaluation. Apr 18, 2012Consultation/Education - Field000
  • Proper Thawing Methods Used
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • Compliance With Risk Control Plans, Variances, Plan Of Operation; Valid Permit; Approved Procedures For Non-Continuous Cooking
  • Adequate Handwashing Facilities
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Jan 04, 2012Routine Inspection/Field Review3832
  • Food And Non-Food Surfaces Properly Used And Constructed; Cleanable
  • Proper Shellstock Identification; Wild Mushroom Id; Parasite Destruction Procedures For Fish
 Aug 09, 2011Routine Inspection/Field Review1011
No violation noted during this evaluation. Apr 12, 2011Consultation/Education - Field000
  • Accurate Thermometer Provided And Used To Evaluate Temperature Of Phf
  • Proper Shellstock Identification; Wild Mushroom Id; Parasite Destruction Procedures For Fish
 Jan 03, 2011Routine Inspection/Field Review1020
  • Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
  • Compliance With Risk Control Plans, Variances, Plan Of Operation; Valid Permit; Approved Procedures For Non-Continuous Cooking
 Sep 14, 2010Routine Inspection/Field Review1520
No violation noted during this evaluation. May 07, 2010Consultation/Education - Field000
  • Proper Consumer Advisory Posted For Raw Or Undercooked Foods
 Jan 05, 2010Routine Inspection/Field Review510
  • Proper Shellstock Identification; Wild Mushroom Id; Parasite Destruction Procedures For Fish
 Sep 02, 2009Routine Inspection/Field Review510
No violation noted during this evaluation. Apr 29, 2009Consultation/Education - Field000
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
 Jan 06, 2009Routine Inspection/Field Review510
  • Tential Food Contamination Prevented During ...
  • Od Worker Cards Current For All Food...
  • Equate Handwashing Facilities
  • Oper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Sep 04, 2008Routine Inspection/Field Review3031
No violation noted during this evaluation. Apr 15, 2008Consultation/Education - Field000
  • Oper Shellfish Identification; Proper Parasit...
 Jan 07, 2008Routine Inspection/Field Review510
  • Umbing Properly Sized, Installed,...
  • Equate Handwashing Facilities
  • Oper Shellfish Identification; Proper Parasit...
 Sep 19, 2007Routine Inspection/Field Review2021
No violation noted during this evaluation. Jun 05, 2007Consultation/Education - Field000
  • Od Worker Cards Current For All Food...
 Jan 31, 2007Routine Inspection/Field Review510
No violation noted during this evaluation. Aug 24, 2006Consultation/Education - Field000
  • -Use Utensils Properly Stored
  • Oper Shellfish Identification; Proper Parasit...
 Apr 12, 2006Routine Inspection/Field Review811
  • Od Worker Cards Current For All Food...
 Jan 03, 2006Routine Inspection/Field Review510

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