Qfc #858, 1531 NE 145TH ST, Seattle, WA - Restaurant inspection findings and violations

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Business Info

Name: Qfc #858
Type: Restaurant
Address: 1531 NE 145TH ST, Seattle, WA 98125
Phone: (206) 455-3761
Total inspections: 29
Last inspection: May 27, 2015
Penalty points from last inspection: 5
Penalty points
5
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Violations

Inspection Date

Service Type

Penalty points

Critical violations

Non-Critical violations
  • Plumbing Properly Sized, Installed, And Maintained; Proper Backflow Devices, Indirect Drains, No Cross-Connections
 May 27, 2015Routine Inspection/Field Review501
No violation noted during this evaluation. Jan 12, 2015Routine Inspection/Field Review000
No violation noted during this evaluation. Sep 08, 2014Consultation/Education - Field000
No violation noted during this evaluation. Apr 23, 2014Routine Inspection/Field Review000
  • Proper Labeling, Signage
  • Raw Meats Below Or Away From Ready To Eat Food; Species Separated
 Jan 08, 2014Routine Inspection/Field Review1011
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Aug 27, 2013Routine Inspection/Field Review1010
No violation noted during this evaluation. Apr 22, 2013Consultation/Education - Field000
  • Proper Labeling, Signage
  • Raw Meats Below Or Away From Ready To Eat Food; Species Separated
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Jan 02, 2013Routine Inspection/Field Review2021
  • Proper Labeling, Signage
  • Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
  • Accurate Thermometer Provided And Used To Evaluate Temperature Of Phf
  • Raw Meats Below Or Away From Ready To Eat Food; Species Separated
 Aug 31, 2012Routine Inspection/Field Review2031
No violation noted during this evaluation. Apr 18, 2012Consultation/Education - Field000
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
 Jan 04, 2012Routine Inspection/Field Review1520
  • Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
  • Raw Meats Below Or Away From Ready To Eat Food; Species Separated
  • Adequate Handwashing Facilities
 Aug 09, 2011Routine Inspection/Field Review2030
No violation noted during this evaluation. Apr 12, 2011Consultation/Education - Field000
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
  • Food And Non-Food Surfaces Properly Used And Constructed; Cleanable
 Jan 03, 2011Routine Inspection/Field Review1002
  • Non-Food - Contact Surfaces Maintained And Clean
 Sep 14, 2010Routine Inspection/Field Review301
No violation noted during this evaluation. May 07, 2010Consultation/Education - Field000
  • Adequate Ventilation, Lighting; Designated Areas Used
  • Raw Meats Below Or Away From Ready To Eat Food; Species Separated
 Jan 05, 2010Routine Inspection/Field Review711
  • Proper Labeling, Signage
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Sep 02, 2009Routine Inspection/Field Review1511
No violation noted during this evaluation. Apr 29, 2009Consultation/Education - Field000
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Jan 06, 2009Routine Inspection/Field Review1010
  • Umbing Properly Sized, Installed,...
 Sep 04, 2008Routine Inspection/Field Review501
No violation noted during this evaluation. Apr 15, 2008Consultation/Education - Field000
  • Oper Labeling, Signage
  • W Meats Below And Away From Rte Food
  • Od Worker Cards Current For All Food...
  • Oper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Jan 07, 2008Routine Inspection/Field Review2531
  • Od Worker Cards Current For All Food...
  • Oper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Sep 19, 2007Routine Inspection/Field Review1520
No violation noted during this evaluation. Jun 05, 2007Consultation/Education - Field000
  • Oper Labeling, Signage
  • Oper Cold Holding Temperatures (Greater Than 45 Degrees F)
  • Od Worker Cards Current For All Food...
  • Equate Handwashing Facilities
 Jan 31, 2007Routine Inspection/Field Review3031
No violation noted during this evaluation. Aug 24, 2006Consultation/Education - Field000
  • Oper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Apr 12, 2006Routine Inspection/Field Review1010
  • Od Worker Cards Current For All Food...
  • Equate Handwashing Facilities
 Jan 03, 2006Routine Inspection/Field Review1020

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