Qfc #873, 8400 35TH AVE NE, Seattle, WA - Restaurant inspection findings and violations

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Business Info

Name: Qfc #873
Type: Restaurant
Address: 8400 35TH AVE NE, Seattle, WA 98115
Phone: (425) 455-3761
Total inspections: 30
Last inspection: Sep 30, 2015
Penalty points from last inspection: 5
Penalty points
5
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Violations

Inspection Date

Service Type

Penalty points

Critical violations

Non-Critical violations
No violation noted during this evaluation. Sep 30, 2015Consultation/Education - Field000
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
 Jun 01, 2015Routine Inspection/Field Review510
  • Proper Thawing Methods Used
  • Adequate Handwashing Facilities
 Jan 14, 2015Routine Inspection/Field Review1311
No violation noted during this evaluation. Sep 16, 2014Consultation/Education - Field000
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
  • Toxic Substances Properly Identified, Stored, Used.
  • Raw Meats Below Or Away From Ready To Eat Food; Species Separated
 Apr 29, 2014Routine Inspection/Field Review2530
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
 Jan 10, 2014Routine Inspection/Field Review501
No violation noted during this evaluation. Sep 13, 2013Routine Inspection/Field Review000
No violation noted during this evaluation. Apr 30, 2013Consultation/Education - Field000
  • Raw Meats Below Or Away From Ready To Eat Food; Species Separated
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Jan 08, 2013Routine Inspection/Field Review1520
  • Proper Labeling, Signage
  • Proper Shellstock Identification; Wild Mushroom Id; Parasite Destruction Procedures For Fish
  • Adequate Handwashing Facilities
 Sep 10, 2012Routine Inspection/Field Review2021
No violation noted during this evaluation. May 09, 2012Consultation/Education - Field000
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
 Jan 17, 2012Routine Inspection/Field Review510
  • Proper Labeling, Signage
  • Raw Meats Below Or Away From Ready To Eat Food; Species Separated
 Sep 06, 2011Routine Inspection/Field Review1011
No violation noted during this evaluation. May 04, 2011Consultation/Education - Field000
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Jan 24, 2011Routine Inspection/Field Review1511
  • Proper Hot Holding Temperatures (Less Than 130 Degrees F )
  • Raw Meats Below Or Away From Ready To Eat Food; Species Separated
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Sep 20, 2010Routine Inspection/Field Review4030
No violation noted during this evaluation. May 17, 2010Consultation/Education - Field000
  • Toxic Substances Properly Identified, Stored, Used.
 Jan 14, 2010Routine Inspection/Field Review1010
  • Proper Shellstock Identification; Wild Mushroom Id; Parasite Destruction Procedures For Fish
  • Raw Meats Below Or Away From Ready To Eat Food; Species Separated
 Sep 15, 2009Routine Inspection/Field Review1020
No violation noted during this evaluation. May 26, 2009Consultation/Education - Field000
No violation noted during this evaluation. Jan 23, 2009Routine Inspection/Field Review000
  • Tential Food Contamination Prevented During ...
  • Od Worker Cards Current For All Food...
 Sep 29, 2008Routine Inspection/Field Review1011
No violation noted during this evaluation. May 05, 2008Consultation/Education - Field000
No violation noted during this evaluation. Jan 18, 2008Routine Inspection/Field Review000
No violation noted during this evaluation. Sep 17, 2007Routine Inspection/Field Review000
No violation noted during this evaluation. Apr 18, 2007Consultation/Education - Field000
No violation noted during this evaluation. Jan 02, 2007Routine Inspection/Field Review000
No violation noted during this evaluation. Sep 06, 2006Consultation/Education - Field000
  • Oper Cold Holding Temperatures (Greater Than 45 Degrees F)
  • Xic Substances Properly Identified,...
 May 24, 2006Routine Inspection/Field Review2020
  • Oper Labeling, Signage
  • W Meats Below And Away From Rte Food
 Jan 17, 2006Routine Inspection/Field Review1011

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