| No violation noted during this evaluation. | Oct 14, 2015 | Consultation/Education - Field | 0 | 0 | 0 |
| No violation noted during this evaluation. | Apr 27, 2015 | Routine Inspection/Field Review | 0 | 0 | 0 |
- Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
|
Jan 15, 2015 | Routine Inspection/Field Review | 5 | 1 | 0 |
| No violation noted during this evaluation. | Sep 24, 2014 | Consultation/Education - Field | 0 | 0 | 0 |
- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
|
May 20, 2014 | Routine Inspection/Field Review | 5 | 0 | 1 |
- Wiping Cloths Properly Used, Stored; Proper Sanitizer
- Proper Cooling Procedures
|
Feb 18, 2014 | Routine Inspection/Field Review | 30 | 1 | 1 |
| No violation noted during this evaluation. | Nov 15, 2013 | Consultation/Education - Field | 0 | 0 | 0 |
- Food And Non-Food Surfaces Properly Used And Constructed; Cleanable
- Proper Thawing Methods Used
- In-Use Utensils Properly Stored
|
Jun 18, 2013 | Routine Inspection/Field Review | 11 | 0 | 3 |
- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
|
Mar 15, 2013 | Routine Inspection/Field Review | 5 | 0 | 1 |
- Wiping Cloths Properly Used, Stored; Proper Sanitizer
- Proper Labeling, Signage
|
Oct 29, 2012 | Routine Inspection/Field Review | 10 | 0 | 2 |
| No violation noted during this evaluation. | Sep 25, 2012 | Consultation/Education - Field | 0 | 0 | 0 |
- In-Use Utensils Properly Stored
- Proper Hot Holding Temperatures; Between 130 Degrees F...
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
|
Jun 06, 2012 | Routine Inspection/Field Review | 18 | 2 | 1 |
| No violation noted during this evaluation. | Jan 31, 2012 | Routine Inspection/Field Review | 0 | 0 | 0 |
| No violation noted during this evaluation. | Nov 17, 2011 | Routine Inspection/Field Review | 0 | 0 | 0 |
| No violation noted during this evaluation. | Jun 23, 2011 | Consultation/Education - Field | 0 | 0 | 0 |
| No violation noted during this evaluation. | Jan 27, 2011 | Routine Inspection/Field Review | 0 | 0 | 0 |
| No violation noted during this evaluation. | Nov 09, 2010 | Consultation/Education - Field | 0 | 0 | 0 |
- Food - Contact Surfaces Maintained, Cleaned, Sanitized
- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
- Food - Contact Surfaces Maintained, Cleaned, Sanitized
- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
- Raw Meats Below Or Away From Ready To Eat Food; Species Separated
- Raw Meats Below Or Away From Ready To Eat Food; Species Separated
|
Jul 28, 2010 | Routine Inspection/Field Review | 15 | 2 | 4 |
- In-Use Utensils Properly Stored
- Raw Meats Below Or Away From Ready To Eat Food; Species Separated
- Adequate Handwashing Facilities
|
Apr 01, 2010 | Routine Inspection/Field Review | 18 | 2 | 1 |
| No violation noted during this evaluation. | Dec 28, 2009 | Consultation/Education - Field | 0 | 0 | 0 |
|
Mar 12, 2009 | Routine Inspection/Field Review | 5 | 0 | 1 |
- Ping Cloths Properly Used, Stored
- Ployee Cleanliness And Hygiene
|
Oct 28, 2008 | Routine Inspection/Field Review | 8 | 0 | 2 |
- W Meats Below And Away From Rte Food
- Oper Consumer Advisory Posted For Raw ...
|
Jul 16, 2008 | Routine Inspection/Field Review | 10 | 2 | 0 |
| No violation noted during this evaluation. | Mar 31, 2008 | Consultation/Education - Field | 0 | 0 | 0 |
- Ping Cloths Properly Used, Stored
- Oper Cold Holding Temperatures (Greater Than 45 Degrees F)
|
Nov 01, 2007 | Routine Inspection/Field Review | 15 | 1 | 1 |
- Rewashing Facilities Properly Installed,...
|
Jun 28, 2007 | Routine Inspection/Field Review | 5 | 0 | 1 |
| No violation noted during this evaluation. | Mar 08, 2007 | Consultation/Education - Field | 0 | 0 | 0 |
| No violation noted during this evaluation. | Oct 25, 2006 | Consultation/Education - Field | 0 | 0 | 0 |
- Nds Washed As Required
- Equate Handwashing Facilities
|
Sep 25, 2006 | Consultation/Education - Field | 0 | 2 | 0 |
| No violation noted during this evaluation. | Jul 14, 2006 | Consultation/Education - Field | 0 | 0 | 0 |
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