- Wiping Cloths Properly Used, Stored; Proper Sanitizer
- Proper Cooling Procedures
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Oct 26, 2015 | Routine Inspection/Field Review | 30 | 1 | 1 |
- Proper Cooling Procedures
- Hands Washed As Required
- Adequate Handwashing Facilities
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Apr 28, 2015 | Routine Inspection/Field Review | 60 | 3 | 0 |
- Wiping Cloths Properly Used, Stored; Proper Sanitizer
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
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Dec 12, 2014 | Routine Inspection/Field Review | 10 | 1 | 1 |
No violation noted during this evaluation. | May 29, 2014 | Consultation/Education - Field | 0 | 0 | 0 |
- Adequate Ventilation, Lighting; Designated Areas Used
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Apr 11, 2014 | Routine Inspection/Field Review | 2 | 0 | 1 |
- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
- Raw Meats Below Or Away From Ready To Eat Food; Species Separated
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
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Dec 11, 2013 | Routine Inspection/Field Review | 15 | 2 | 1 |
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
- Accurate Thermometer Provided And Used To Evaluate Temperature Of Phf
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Aug 08, 2013 | Routine Inspection/Field Review | 20 | 3 | 0 |
No violation noted during this evaluation. | Apr 01, 2013 | Consultation/Education - Field | 0 | 0 | 0 |
- Non-Food - Contact Surfaces Maintained And Clean
- Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
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Dec 04, 2012 | Routine Inspection/Field Review | 8 | 1 | 1 |
No violation noted during this evaluation. | Aug 10, 2012 | Consultation/Education - Field | 0 | 0 | 0 |
- Toxic Substances Properly Identified, Stored, Used.
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Apr 11, 2012 | Routine Inspection/Field Review | 10 | 1 | 0 |
- Toxic Substances Properly Identified, Stored, Used.
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
- Hands Washed As Required
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Nov 10, 2011 | Routine Inspection/Field Review | 30 | 3 | 0 |
No violation noted during this evaluation. | Jul 07, 2011 | Consultation/Education - Field | 0 | 0 | 0 |
- No Room Temperature Storage; Proper Use Of Time As A Control
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
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Mar 29, 2011 | Routine Inspection/Field Review | 30 | 2 | 0 |
- Insects, Rodents, Animals Not Present; Entrance Controlled
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
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Dec 28, 2010 | Routine Inspection/Field Review | 10 | 1 | 1 |
No violation noted during this evaluation. | Sep 01, 2010 | Consultation/Education - Field | 0 | 0 | 0 |
- Proper Labeling, Signage
- Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
- Toxic Substances Properly Identified, Stored, Used.
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Jun 10, 2010 | Routine Inspection/Field Review | 20 | 2 | 1 |
Restaurant representatives - add corrected or new information about Rain Shadow Meats, 1531 MELROSE AVE #C, Seattle, WA »