Rainier Bbq, 6408 M L KING JR WAY S, Seattle, WA - Restaurant inspection findings and violations

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Business Info

Name: Rainier Bbq
Type: Restaurant
Address: 6408 M L KING JR WAY S, Seattle, WA 98118
Phone: (206) 353-9903
Total inspections: 18
Last inspection: Oct 19, 2015
Penalty points from last inspection: 15
Penalty points
15
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Violations

Inspection Date

Service Type

Penalty points

Critical violations

Non-Critical violations
No violation noted during this evaluation. Oct 19, 2015Consultation/Education - Field000
No violation noted during this evaluation. Sep 11, 2015Return Inspection000
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • Insects, Rodents, Animals Not Present; Entrance Controlled
  • Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
 Aug 28, 2015Routine Inspection/Field Review1512
No violation noted during this evaluation. Aug 04, 2015Return Inspection000
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • Proper Labeling, Signage
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
  • Insects, Rodents, Animals Not Present; Entrance Controlled
  • Proper Washing Of Fruits And Vegetables
  • Raw Meats Below Or Away From Ready To Eat Food; Species Separated
  • No Room Temperature Storage; Proper Use Of Time As A Control
  • Hands Washed As Required
  • Proper Cooling Procedures
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
  • Proper Handling Of Pooled Eggs
 Jul 31, 2015Routine Inspection/Field Review12074
No violation noted during this evaluation. May 20, 2015Return Inspection000
No violation noted during this evaluation. May 05, 2015Return Inspection000
  • In-Use Utensils Properly Stored
  • Accurate Thermometer Provided And Used To Evaluate Temperature Of Phf
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
  • Proper Hot Holding Temperatures (Less Than130 Degrees)
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
  • No Room Temperature Storage; Proper Use Of Time As A Control
  • Proper Cooling Procedures
  • Pic Certified By Accredited Program, Or Compliance With Code, Or Correct Answers
 Apr 20, 2015Routine Inspection/Field Review10371
No violation noted during this evaluation. Dec 09, 2014Consultation/Education - Field000
No violation noted during this evaluation. Aug 22, 2014Return Inspection000
  • No Room Temperature Storage; Proper Use Of Time As A Control
  • Toxic Substances Properly Identified, Stored, Used.
  • Proper Hot Holding Temperatures (Less Than130 Degrees)
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
 Jul 24, 2014Routine Inspection/Field Review6540
No violation noted during this evaluation. Apr 22, 2014Return Inspection000
  • In-Use Utensils Properly Stored
  • Toxic Substances Properly Identified, Stored, Used.
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
  • No Room Temperature Storage; Proper Use Of Time As A Control
  • Proper Hot Holding Temperatures (Less Than130 Degrees)
 Apr 07, 2014Routine Inspection/Field Review6841
  • Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
 Nov 23, 2013Routine Inspection/Field Review501
No violation noted during this evaluation. Oct 11, 2013Consultation/Education - Field000
  • Proper Hot Holding Temperatures (Less Than130 Degrees)
 May 01, 2013Routine Inspection/Field Review2510
  • In-Use Utensils Properly Stored
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
 Dec 18, 2012Routine Inspection/Field Review802
No violation noted during this evaluation. Oct 16, 2012Consultation/Education - Field000

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