Rainier Restaurant, 6400 M L KING JR WAY S, Seattle, WA - Restaurant inspection findings and violations



Business Info

Name: Rainier Restaurant
Type: Restaurant
Address: 6400 M L KING JR WAY S, Seattle, WA 98118
Phone: (206) 723-8924
Total inspections: 38
Last inspection: Oct 19, 2015
Penalty points from last inspection: 118
Penalty points
118

Restaurant representatives - add corrected or new information about Rainier Restaurant, 6400 M L KING JR WAY S, Seattle, WA »


Violations

Inspection Date

Service Type

Penalty points

Critical violations

Non-Critical violations

No violation noted during this evaluation. Oct 19, 2015Consultation/Education - Field000
No violation noted during this evaluation. Jun 29, 2015Return Inspection000
No violation noted during this evaluation. May 14, 2015Return Inspection000
  • Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
  • In-Use Utensils Properly Stored
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
  • Proper Consumer Advisory Posted For Raw Or Undercooked Foods
  • Proper Cooling Procedures
  • Toxic Substances Properly Identified, Stored, Used.
  • Proper Shellstock Identification; Wild Mushroom Id; Parasite Destruction Procedures For Fish
  • Hands Washed As Required
  • No Room Temperature Storage; Proper Use Of Time As A Control
May 05, 2015Routine Inspection/Field Review11873
  • Adequate Equipment For Temperature Control
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • Insects, Rodents, Animals Not Present; Entrance Controlled
  • Proper Cooling Procedures
  • Toxic Substances Properly Identified, Stored, Used.
  • No Room Temperature Storage; Proper Use Of Time As A Control
  • Accurate Thermometer Provided And Used To Evaluate Temperature Of Phf
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
Apr 27, 2015Routine Inspection/Field Review9053
No violation noted during this evaluation. Dec 10, 2014Consultation/Education - Field000
  • Insects, Rodents, Animals Not Present; Entrance Controlled
Aug 22, 2014Routine Inspection/Field Review501
No violation noted during this evaluation. Apr 30, 2014Return Inspection000
  • Adequate Ventilation, Lighting; Designated Areas Used
  • Adequate Equipment For Temperature Control
  • Non-Food - Contact Surfaces Maintained And Clean
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
  • No Room Temperature Storage; Proper Use Of Time As A Control
Apr 10, 2014Routine Inspection/Field Review5033
  • Proper Thawing Methods Used
  • Adequate Ventilation, Lighting; Designated Areas Used
  • In-Use Utensils Properly Stored
  • Raw Meats Below Or Away From Ready To Eat Food; Species Separated
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
Dec 11, 2013Routine Inspection/Field Review2323
  • Food And Non-Food Surfaces Properly Used And Constructed; Cleanable
Nov 23, 2013Routine Inspection/Field Review501
No violation noted during this evaluation. Oct 11, 2013Consultation/Education - Field000
  • Raw Meats Below Or Away From Ready To Eat Food; Species Separated
Dec 30, 2012Routine Inspection/Field Review510
No violation noted during this evaluation. Dec 18, 2012Consultation/Education - Field000
No violation noted during this evaluation. May 08, 2012Routine Inspection/Field Review000
No violation noted during this evaluation. Dec 08, 2011Consultation/Education - Field000
  • Adequate Equipment For Temperature Control
  • Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • In-Use Utensils Properly Stored
  • Raw Meats Below Or Away From Ready To Eat Food; Species Separated
  • Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
  • Proper Hot Holding Temperatures; Between 130 Degrees F...
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
Sep 30, 2011Routine Inspection/Field Review3844
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
  • Proper Handling Of Pooled Eggs
Apr 05, 2011Routine Inspection/Field Review1020
No violation noted during this evaluation. Jun 14, 2010Consultation/Education - Field000
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
  • Adequate Equipment For Temperature Control
  • Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
  • Insects, Rodents, Animals Not Present; Entrance Controlled
  • Proper Labeling, Signage
Mar 04, 2010Routine Inspection/Field Review2205
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • Plumbing Properly Sized, Installed, And Maintained; Proper Backflow Devices, Indirect Drains, No Cross-Connections
  • Proper Barriers Used To Prevent Bare Hand Contact With Ready To Eat Foods
  • Hands Washed As Required
Dec 11, 2009Routine Inspection/Field Review4022
No violation noted during this evaluation. Jun 02, 2009Consultation/Education - Field000
  • Adequate Ventilation, Lighting; Designated Areas Used
Mar 26, 2009Routine Inspection/Field Review201
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
  • Garbage, Refuse Properly Disposed; Facilities Maintained
  • Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
  • Non-Food - Contact Surfaces Maintained And Clean
  • Adequate Handwashing Facilities
Nov 20, 2008Return Inspection014
No violation noted during this evaluation. Nov 17, 2008Routine Inspection/Field Review15100
No violation noted during this evaluation. Apr 16, 2008Consultation/Education - Field000
  • Equate Ventilation; Lighting; Designated Area...
Feb 12, 2008Return Inspection201
  • Rbage, Refuse Properly Disposed; Facilities...
  • Umbing Properly Sized, Installed,...
  • Equate Ventilation; Lighting; Designated Area...
  • Equate Handwashing Facilities
Jan 16, 2008Routine Inspection/Field Review2013
  • Rewashing Facilities Properly Installed,...
  • Umbing Properly Sized, Installed,...
  • Ysical Facilities Properly Installed,...
Dec 26, 2007Return Inspection1203
  • Oper Shellfish Identification; Proper Parasit...
Nov 15, 2007Return Inspection510
  • Equate Ventilation; Lighting; Designated Area...
  • Ysical Facilities Properly Installed,...
  • Tential Food Contamination Prevented During ...
  • N-Food Contact Surfaces Maintained And Clean
Nov 09, 2007Routine Inspection/Field Review1204
No violation noted during this evaluation. Apr 20, 2007Consultation/Education - Field000
  • Ysical Facilities Properly Installed,...
  • Equate Ventilation; Lighting; Designated Area...
  • N-Food Contact Surfaces Maintained And Clean
  • Sting Of Permit; Mobile Establishment Name...
Feb 20, 2007Routine Inspection/Field Review904
  • N-Food Contact Surfaces Maintained And Clean
  • Tential Food Contamination Prevented During ...
  • Od-Contact Surfaces Maintained, Clean, Sanitized
  • Sects, Rodents, Animals Not Present; Entrance...
  • Ngle Use And Single Service Articles Properly...
  • Nds Washed As Required
  • Od Worker Cards Current For All Food...
Dec 13, 2006Return Inspection4125
  • -Use Utensils Properly Stored
  • Tential Food Contamination Prevented During ...
  • Ping Cloths Properly Used, Stored
  • Od-Contact Surfaces Maintained, Clean, Sanitized
  • N-Food Contact Surfaces Maintained And Clean
  • Oper Thawing Methods Used
  • Od And Non-Food Surfaces Properly Used And...
  • Od Contact Surfaces Used For Raw Meat...
  • Curate Thermometer Provided And Used ...
  • Equate Handwashing Facilities
  • Room Temperature Storage; Proper Use Of Time...
  • Od Worker Cards Current For All Food...
  • W Meats Below And Away From Rte Food
Dec 04, 2006Routine Inspection/Field Review9467
No violation noted during this evaluation. Jun 05, 2006Consultation/Education - Field000
No violation noted during this evaluation. Mar 27, 2006Return Inspection000
  • Oper Thawing Methods Used
  • N-Food Contact Surfaces Maintained And Clean
  • Ping Cloths Properly Used, Stored
  • Od-Contact Surfaces Maintained, Clean, Sanitized
  • Curate Thermometer Provided And Used ...
  • Od Worker Cards Current For All Food...
  • Nds Washed As Required
  • Oper Handling Of Pooled Eggs
  • Od Contact Surfaces Used For Raw Meat...
  • Room Temperature Storage; Proper Use Of Time...
Feb 28, 2006Routine Inspection/Field Review8664

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