No violation noted during this evaluation. | Oct 19, 2015 | Consultation/Education - Field | 0 | 0 | 0 |
No violation noted during this evaluation. | Jun 29, 2015 | Return Inspection | 0 | 0 | 0 |
No violation noted during this evaluation. | May 14, 2015 | Return Inspection | 0 | 0 | 0 |
- Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
- In-Use Utensils Properly Stored
- Food - Contact Surfaces Maintained, Cleaned, Sanitized
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
- Proper Consumer Advisory Posted For Raw Or Undercooked Foods
- Proper Cooling Procedures
- Toxic Substances Properly Identified, Stored, Used.
- Proper Shellstock Identification; Wild Mushroom Id; Parasite Destruction Procedures For Fish
- Hands Washed As Required
- No Room Temperature Storage; Proper Use Of Time As A Control
|
May 05, 2015 | Routine Inspection/Field Review | 118 | 7 | 3 |
- Adequate Equipment For Temperature Control
- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
- Insects, Rodents, Animals Not Present; Entrance Controlled
- Proper Cooling Procedures
- Toxic Substances Properly Identified, Stored, Used.
- No Room Temperature Storage; Proper Use Of Time As A Control
- Accurate Thermometer Provided And Used To Evaluate Temperature Of Phf
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
|
Apr 27, 2015 | Routine Inspection/Field Review | 90 | 5 | 3 |
No violation noted during this evaluation. | Dec 10, 2014 | Consultation/Education - Field | 0 | 0 | 0 |
- Insects, Rodents, Animals Not Present; Entrance Controlled
|
Aug 22, 2014 | Routine Inspection/Field Review | 5 | 0 | 1 |
No violation noted during this evaluation. | Apr 30, 2014 | Return Inspection | 0 | 0 | 0 |
- Adequate Ventilation, Lighting; Designated Areas Used
- Adequate Equipment For Temperature Control
- Non-Food - Contact Surfaces Maintained And Clean
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
- No Room Temperature Storage; Proper Use Of Time As A Control
|
Apr 10, 2014 | Routine Inspection/Field Review | 50 | 3 | 3 |
- Proper Thawing Methods Used
- Adequate Ventilation, Lighting; Designated Areas Used
- In-Use Utensils Properly Stored
- Raw Meats Below Or Away From Ready To Eat Food; Species Separated
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
|
Dec 11, 2013 | Routine Inspection/Field Review | 23 | 2 | 3 |
- Food And Non-Food Surfaces Properly Used And Constructed; Cleanable
|
Nov 23, 2013 | Routine Inspection/Field Review | 5 | 0 | 1 |
No violation noted during this evaluation. | Oct 11, 2013 | Consultation/Education - Field | 0 | 0 | 0 |
- Raw Meats Below Or Away From Ready To Eat Food; Species Separated
|
Dec 30, 2012 | Routine Inspection/Field Review | 5 | 1 | 0 |
No violation noted during this evaluation. | Dec 18, 2012 | Consultation/Education - Field | 0 | 0 | 0 |
No violation noted during this evaluation. | May 08, 2012 | Routine Inspection/Field Review | 0 | 0 | 0 |
No violation noted during this evaluation. | Dec 08, 2011 | Consultation/Education - Field | 0 | 0 | 0 |
- Adequate Equipment For Temperature Control
- Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
- Wiping Cloths Properly Used, Stored; Proper Sanitizer
- In-Use Utensils Properly Stored
- Raw Meats Below Or Away From Ready To Eat Food; Species Separated
- Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
- Proper Hot Holding Temperatures; Between 130 Degrees F...
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
|
Sep 30, 2011 | Routine Inspection/Field Review | 38 | 4 | 4 |
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
- Proper Handling Of Pooled Eggs
|
Apr 05, 2011 | Routine Inspection/Field Review | 10 | 2 | 0 |
No violation noted during this evaluation. | Jun 14, 2010 | Consultation/Education - Field | 0 | 0 | 0 |
- Food - Contact Surfaces Maintained, Cleaned, Sanitized
- Adequate Equipment For Temperature Control
- Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
- Insects, Rodents, Animals Not Present; Entrance Controlled
- Proper Labeling, Signage
|
Mar 04, 2010 | Routine Inspection/Field Review | 22 | 0 | 5 |
- Wiping Cloths Properly Used, Stored; Proper Sanitizer
- Plumbing Properly Sized, Installed, And Maintained; Proper Backflow Devices, Indirect Drains, No Cross-Connections
- Proper Barriers Used To Prevent Bare Hand Contact With Ready To Eat Foods
- Hands Washed As Required
|
Dec 11, 2009 | Routine Inspection/Field Review | 40 | 2 | 2 |
No violation noted during this evaluation. | Jun 02, 2009 | Consultation/Education - Field | 0 | 0 | 0 |
- Adequate Ventilation, Lighting; Designated Areas Used
|
Mar 26, 2009 | Routine Inspection/Field Review | 2 | 0 | 1 |
- Food - Contact Surfaces Maintained, Cleaned, Sanitized
- Garbage, Refuse Properly Disposed; Facilities Maintained
- Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
- Non-Food - Contact Surfaces Maintained And Clean
- Adequate Handwashing Facilities
|
Nov 20, 2008 | Return Inspection | 0 | 1 | 4 |
No violation noted during this evaluation. | Nov 17, 2008 | Routine Inspection/Field Review | 151 | 0 | 0 |
No violation noted during this evaluation. | Apr 16, 2008 | Consultation/Education - Field | 0 | 0 | 0 |
- Equate Ventilation; Lighting; Designated Area...
|
Feb 12, 2008 | Return Inspection | 2 | 0 | 1 |
- Rbage, Refuse Properly Disposed; Facilities...
- Umbing Properly Sized, Installed,...
- Equate Ventilation; Lighting; Designated Area...
- Equate Handwashing Facilities
|
Jan 16, 2008 | Routine Inspection/Field Review | 20 | 1 | 3 |
- Rewashing Facilities Properly Installed,...
- Umbing Properly Sized, Installed,...
- Ysical Facilities Properly Installed,...
|
Dec 26, 2007 | Return Inspection | 12 | 0 | 3 |
- Oper Shellfish Identification; Proper Parasit...
|
Nov 15, 2007 | Return Inspection | 5 | 1 | 0 |
- Equate Ventilation; Lighting; Designated Area...
- Ysical Facilities Properly Installed,...
- Tential Food Contamination Prevented During ...
- N-Food Contact Surfaces Maintained And Clean
|
Nov 09, 2007 | Routine Inspection/Field Review | 12 | 0 | 4 |
No violation noted during this evaluation. | Apr 20, 2007 | Consultation/Education - Field | 0 | 0 | 0 |
- Ysical Facilities Properly Installed,...
- Equate Ventilation; Lighting; Designated Area...
- N-Food Contact Surfaces Maintained And Clean
- Sting Of Permit; Mobile Establishment Name...
|
Feb 20, 2007 | Routine Inspection/Field Review | 9 | 0 | 4 |
- N-Food Contact Surfaces Maintained And Clean
- Tential Food Contamination Prevented During ...
- Od-Contact Surfaces Maintained, Clean, Sanitized
- Sects, Rodents, Animals Not Present; Entrance...
- Ngle Use And Single Service Articles Properly...
- Nds Washed As Required
- Od Worker Cards Current For All Food...
|
Dec 13, 2006 | Return Inspection | 41 | 2 | 5 |
- -Use Utensils Properly Stored
- Tential Food Contamination Prevented During ...
- Ping Cloths Properly Used, Stored
- Od-Contact Surfaces Maintained, Clean, Sanitized
- N-Food Contact Surfaces Maintained And Clean
- Oper Thawing Methods Used
- Od And Non-Food Surfaces Properly Used And...
- Od Contact Surfaces Used For Raw Meat...
- Curate Thermometer Provided And Used ...
- Equate Handwashing Facilities
- Room Temperature Storage; Proper Use Of Time...
- Od Worker Cards Current For All Food...
- W Meats Below And Away From Rte Food
|
Dec 04, 2006 | Routine Inspection/Field Review | 94 | 6 | 7 |
No violation noted during this evaluation. | Jun 05, 2006 | Consultation/Education - Field | 0 | 0 | 0 |
No violation noted during this evaluation. | Mar 27, 2006 | Return Inspection | 0 | 0 | 0 |
- Oper Thawing Methods Used
- N-Food Contact Surfaces Maintained And Clean
- Ping Cloths Properly Used, Stored
- Od-Contact Surfaces Maintained, Clean, Sanitized
- Curate Thermometer Provided And Used ...
- Od Worker Cards Current For All Food...
- Nds Washed As Required
- Oper Handling Of Pooled Eggs
- Od Contact Surfaces Used For Raw Meat...
- Room Temperature Storage; Proper Use Of Time...
|
Feb 28, 2006 | Routine Inspection/Field Review | 86 | 6 | 4 |
Restaurant representatives - add corrected or new information about Rainier Restaurant, 6400 M L KING JR WAY S, Seattle, WA »