Ram Restaurant & Big Horn Brewery, 2650 NE UNIVERSITY VILLAGE ST, Seattle, WA - Restaurant inspection findings and violations

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Business Info

Name: Ram Restaurant & Big Horn Brewery
Type: Restaurant
Address: 2650 NE UNIVERSITY VILLAGE ST, Seattle, WA 98105
Phone: (253) 588-1788
Total inspections: 33
Last inspection: Dec 22, 2015
Penalty points from last inspection: 10
Penalty points
10
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Violations

Inspection Date

Service Type

Penalty points

Critical violations

Non-Critical violations
No violation noted during this evaluation. Dec 22, 2015Routine Inspection/Field Review000
No violation noted during this evaluation. Jul 23, 2015Routine Inspection/Field Review000
No violation noted during this evaluation. Jan 05, 2015Consultation/Education - Field000
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Aug 20, 2014Routine Inspection/Field Review1010
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • Raw Meats Below Or Away From Ready To Eat Food; Species Separated
 May 20, 2014Routine Inspection/Field Review1011
No violation noted during this evaluation. Jan 02, 2014Consultation/Education - Field000
No violation noted during this evaluation. Nov 18, 2013Consultation/Education - Field000
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • In-Use Utensils Properly Stored
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
 Aug 19, 2013Routine Inspection/Field Review2322
  • Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Apr 24, 2013Routine Inspection/Field Review1712
No violation noted during this evaluation. Nov 05, 2012Consultation/Education - Field000
  • Adequate Equipment For Temperature Control
  • Adequate Handwashing Facilities
 Aug 20, 2012Routine Inspection/Field Review1511
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • Proper Eating, Tasting, Drinking, Or Tobacco Use
  • Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
  • In-Use Utensils Properly Stored
  • Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
 Mar 08, 2012Routine Inspection/Field Review1814
No violation noted during this evaluation. Oct 31, 2011Consultation/Education - Field000
  • Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Aug 09, 2011Routine Inspection/Field Review1211
  • Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • In-Use Utensils Properly Stored
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Feb 24, 2011Routine Inspection/Field Review2013
No violation noted during this evaluation. Sep 21, 2010Consultation/Education - Field000
  • Hands Washed As Required
 Jun 18, 2010Routine Inspection/Field Review1510
  • Adequate Equipment For Temperature Control
  • In-Use Utensils Properly Stored
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Mar 11, 2010Routine Inspection/Field Review2814
No violation noted during this evaluation. Oct 20, 2009Consultation/Education - Field000
  • Hands Washed As Required
  • Proper Barriers Used To Prevent Bare Hand Contact With Ready To Eat Foods
 May 14, 2009Routine Inspection/Field Review3020
  • Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • No Room Temperature Storage; Proper Use Of Time As A Control
  • Accurate Thermometer Provided And Used To Evaluate Temperature Of Phf
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
 Mar 09, 2009Routine Inspection/Field Review4532
  • Oper Cooling Procedure
  • Oper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Sep 30, 2008Routine Inspection/Field Review4020
No violation noted during this evaluation. Apr 09, 2008Consultation/Education - Field000
  • -Use Utensils Properly Stored
  • Ping Cloths Properly Used, Stored
  • Equate Handwashing Facilities
 Mar 03, 2008Routine Inspection/Field Review1812
No violation noted during this evaluation. Dec 27, 2007Routine Inspection/Field Review000
No violation noted during this evaluation. Jul 09, 2007Consultation/Education - Field000
No violation noted during this evaluation. Mar 20, 2007Return Inspection000
  • Oper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Mar 12, 2007Return Inspection1010
  • Tential Food Contamination Prevented During ...
  • Oper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Feb 28, 2007Return Inspection1511
  • Rewashing Facilities Properly Installed,...
  • Tential Food Contamination Prevented During ...
  • Equate Handwashing Facilities
  • W Meats Below And Away From Rte Food
  • Oper Cold Holding Temperatures (Greater Than 45 Degrees F)
  • Room Temperature Storage; Proper Use Of Time...
 Feb 15, 2007Routine Inspection/Field Review6042
No violation noted during this evaluation. Sep 19, 2006Consultation/Education - Field000
No violation noted during this evaluation. Apr 13, 2006Routine Inspection/Field Review000
No violation noted during this evaluation. Jan 19, 2006Routine Inspection/Field Review000

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