Regent Bakery & Cafe, 1404 E PINE ST, Seattle, WA - Restaurant inspection findings and violations

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Business Info

Name: Regent Bakery & Cafe
Type: Restaurant
Address: 1404 E PINE ST, Seattle, WA 98122
Phone: (206) 992-8868
Total inspections: 12
Last inspection: Nov 06, 2015
Penalty points from last inspection: 20
Penalty points
20
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Violations

Inspection Date

Service Type

Penalty points

Critical violations

Non-Critical violations
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • Adequate Handwashing Facilities
 Nov 06, 2015Routine Inspection/Field Review2012
No violation noted during this evaluation. Mar 20, 2015Consultation/Education - Field000
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • Proper Thawing Methods Used
  • Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • Hands Washed As Required
 Jan 02, 2015Routine Inspection/Field Review4014
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • In-Use Utensils Properly Stored
  • Single-Use And Single-Service Articles Properly Stored, Used
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Oct 29, 2014Routine Inspection/Field Review2113
No violation noted during this evaluation. Apr 16, 2014Consultation/Education - Field000
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • In-Use Utensils Properly Stored
  • Proper Labeling, Signage
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • Adequate Handwashing Facilities
 Feb 13, 2014Routine Inspection/Field Review2814
No violation noted during this evaluation. Nov 06, 2013Consultation/Education - Field000
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • In-Use Utensils Properly Stored
  • Toxic Substances Properly Identified, Stored, Used.
  • Adequate Handwashing Facilities
 Jul 29, 2013Routine Inspection/Field Review2822
  • Non-Food - Contact Surfaces Maintained And Clean
  • In-Use Utensils Properly Stored
  • Adequate Handwashing Facilities
  • No Room Temperature Storage; Proper Use Of Time As A Control
 Apr 01, 2013Routine Inspection/Field Review4122
No violation noted during this evaluation. Nov 01, 2012Consultation/Education - Field000
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
  • Adequate Handwashing Facilities
 Jun 18, 2012Routine Inspection/Field Review2021
  • Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
 Mar 12, 2012Routine Inspection/Field Review1002

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