Rikki Rikki, 442 PARKPLACE CTR, Kirkland, WA - Restaurant inspection findings and violations

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Business Info

Name: Rikki Rikki
Type: Restaurant
Address: 442 PARKPLACE CTR, Kirkland, WA 98033
Phone: (425) 828-0707
Total inspections: 25
Last inspection: Nov 10, 2015
Penalty points from last inspection: 10
Penalty points
10
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Violations

Inspection Date

Service Type

Penalty points

Critical violations

Non-Critical violations
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Nov 10, 2015Routine Inspection/Field Review1010
  • Proper Thawing Methods Used
 Jan 13, 2015Routine Inspection/Field Review301
No violation noted during this evaluation. Apr 10, 2014Return Inspection000
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • Raw Meats Below Or Away From Ready To Eat Food; Species Separated
  • No Room Temperature Storage; Proper Use Of Time As A Control
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Mar 27, 2014Routine Inspection/Field Review4531
No violation noted during this evaluation. Nov 01, 2013Return Inspection000
  • Hands Washed As Required
  • Proper Hot Holding Temperatures (Less Than130 Degrees)
 Oct 25, 2013Routine Inspection/Field Review5020
No violation noted during this evaluation. May 15, 2013Consultation/Education - Field000
No violation noted during this evaluation. Jan 24, 2013Return Inspection000
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • No Room Temperature Storage; Proper Use Of Time As A Control
  • Adequate Handwashing Facilities
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Jan 03, 2013Routine Inspection/Field Review5031
  • Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
  • Hands Washed As Required
  • Proper Hot Holding Temperatures; Between 130 Degrees F...
 Mar 20, 2012Routine Inspection/Field Review2530
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Dec 13, 2011Routine Inspection/Field Review1010
No violation noted during this evaluation. Jun 03, 2011Consultation/Education - Field000
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • Food And Non-Food Surfaces Properly Used And Constructed; Cleanable
  • Proper Eating, Tasting, Drinking, Or Tobacco Use
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • Raw Meats Below Or Away From Ready To Eat Food; Species Separated
  • Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
 Mar 08, 2011Routine Inspection/Field Review2824
No violation noted during this evaluation. Nov 03, 2010Consultation/Education - Field000
  • Food And Non-Food Surfaces Properly Used And Constructed; Cleanable
  • No Room Temperature Storage; Proper Use Of Time As A Control
  • Toxic Substances Properly Identified, Stored, Used.
  • Raw Meats Below Or Away From Ready To Eat Food; Species Separated
  • Proper Handling Of Pooled Eggs
  • Hands Washed As Required
  • Proper Shellstock Identification; Wild Mushroom Id; Parasite Destruction Procedures For Fish
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Oct 20, 2010Routine Inspection/Field Review8071
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Feb 22, 2010Routine Inspection/Field Review1010
  • Proper Labeling, Signage
  • Proper Consumer Advisory Posted For Raw Or Undercooked Foods
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
  • Adequate Handwashing Facilities
 Sep 15, 2009Routine Inspection/Field Review3031
  • Proper Labeling, Signage
  • Proper Barriers Used To Prevent Bare Hand Contact With Ready To Eat Foods
 Feb 10, 2009Routine Inspection/Field Review2011
  • Umbing Properly Sized, Installed,...
  • Equate Handwashing Facilities
 Sep 27, 2008Routine Inspection/Field Review1511
No violation noted during this evaluation. Mar 01, 2008Routine Inspection/Field Review000
  • Rewashing Facilities Properly Installed,...
  • Oper Hot Holding Temperatures (Less Than 130 Degrees F )
 Oct 05, 2007Routine Inspection/Field Review3011
  • Oper Cold Holding Temperatures (Greater Than 45 Degrees F)
  • Oper Shellfish Identification; Proper Parasit...
 Mar 15, 2007Routine Inspection/Field Review1520
  • Rewashing Facilities Properly Installed,...
  • Od And Non-Food Surfaces Properly Used And...
  • Od Worker Cards Current For All Food...
  • Oper Shellfish Identification; Proper Parasit...
  • Oper Consumer Advisory Posted For Raw ...
  • W Meats Below And Away From Rte Food
 Sep 28, 2006Routine Inspection/Field Review3042
No violation noted during this evaluation. Jul 03, 2006Return Inspection000
  • Oper Cold Holding Temperatures (Greater Than 45 Degrees F)
  • Oper Hot Holding Temperatures (Less Than 130 Degrees F )
 Jun 15, 2006Routine Inspection/Field Review3520

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  1. All Cities
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  4. King County, Washington (WA)
  5. King County, Washington (WA) Restaurants