Safeco Field, 151 S ROYAL BROUGHAM WAY, Seattle, WA - Restaurant inspection findings and violations

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Business Info

Name: Safeco Field
Type: Restaurant
Address: 151 S ROYAL BROUGHAM WAY, Seattle, WA 98104
Phone:
Total inspections: 27
Last inspection: Jul 11, 2015
Penalty points from last inspection: 25
Penalty points
25
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Violations

Inspection Date

Service Type

Penalty points

Critical violations

Non-Critical violations
  • Proper Barriers Used To Prevent Bare Hand Contact With Ready To Eat Foods
 Jul 11, 2015Routine Inspection/Field Review2510
  • Adequate Handwashing Facilities
  • Compliance With Risk Control Plans, Variances, Plan Of Operation; Valid Permit; Approved Procedures For Non-Continuous Cooking
 Apr 20, 2015Routine Inspection/Field Review2020
  • Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
 Jul 24, 2014Routine Inspection/Field Review510
No violation noted during this evaluation. May 10, 2014Routine Inspection/Field Review000
No violation noted during this evaluation. Apr 12, 2014Consultation/Education - Field000
No violation noted during this evaluation. Apr 07, 2014Consultation/Education - Field000
No violation noted during this evaluation. Aug 24, 2013Routine Inspection/Field Review000
No violation noted during this evaluation. Apr 12, 2013Routine Inspection/Field Review000
No violation noted during this evaluation. Sep 19, 2012Routine Inspection/Field Review000
No violation noted during this evaluation. Jun 17, 2012Routine Inspection/Field Review000
No violation noted during this evaluation. Jun 29, 2011Routine Inspection/Field Review000
  • In-Use Utensils Properly Stored
 Apr 08, 2011Routine Inspection/Field Review301
No violation noted during this evaluation. Sep 15, 2010Routine Inspection/Field Review000
No violation noted during this evaluation. Aug 11, 2010Consultation/Education - Field000
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
  • Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
  • Proper Hot Holding Temperatures; Between 130 Degrees F...
 May 20, 2010Routine Inspection/Field Review1521
No violation noted during this evaluation. Jul 08, 2009Routine Inspection/Field Review000
No violation noted during this evaluation. Apr 23, 2009Consultation/Education - Field000
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • In-Use Utensils Properly Stored
  • Proper Hot Holding Temperatures (Less Than 130 Degrees F )
 Apr 14, 2009Routine Inspection/Field Review3312
  • Ping Cloths Properly Used, Stored
  • Oper Cold Holding Temperatures (Greater Than 45 Degrees F)
  • Room Temperature Storage; Proper Use Of Time...
 Aug 26, 2008Routine Inspection/Field Review4021
No violation noted during this evaluation. Aug 06, 2008Consultation/Education - Field000
  • Oper Eating, Tasting, Drinking, Or Tobacco Use
 Apr 15, 2008Routine Inspection/Field Review301
  • Equate Equipment For Temperature Control
  • Tential Food Contamination Prevented During ...
  • Oper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Sep 12, 2007Routine Inspection/Field Review2012
No violation noted during this evaluation. Aug 29, 2007Consultation/Education - Field000
  • Oper Hot Holding Temperatures (Less Than 130 Degrees F )
 Jun 27, 2007Routine Inspection/Field Review2510
No violation noted during this evaluation. Aug 29, 2006Consultation/Education - Field000
  • Tential Food Contamination Prevented During ...
 Jun 21, 2006Routine Inspection/Field Review501
  • Oper Cooking Time And Temperature
 Jun 08, 2006Routine Inspection/Field Review2510

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