No violation noted during this evaluation. | Aug 20, 2015 | Consultation/Education - Field | 0 | 0 | 0 |
- Insects, Rodents, Animals Not Present; Entrance Controlled
- Adequate Handwashing Facilities
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Jun 01, 2015 | Routine Inspection/Field Review | 15 | 1 | 1 |
- In-Use Utensils Properly Stored
- Food - Contact Surfaces Maintained, Cleaned, Sanitized
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Feb 27, 2015 | Routine Inspection/Field Review | 8 | 0 | 2 |
No violation noted during this evaluation. | Sep 02, 2014 | Consultation/Education - Field | 0 | 0 | 0 |
- Food - Contact Surfaces Maintained, Cleaned, Sanitized
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
- Proper Barriers Used To Prevent Bare Hand Contact With Ready To Eat Foods
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May 09, 2014 | Routine Inspection/Field Review | 35 | 2 | 1 |
- Plumbing Properly Sized, Installed, And Maintained; Proper Backflow Devices, Indirect Drains, No Cross-Connections
- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
- Hands Washed As Required
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Feb 03, 2014 | Routine Inspection/Field Review | 35 | 1 | 2 |
No violation noted during this evaluation. | Oct 21, 2013 | Consultation/Education - Field | 0 | 0 | 0 |
- Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
- Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
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Jun 11, 2013 | Routine Inspection/Field Review | 10 | 1 | 1 |
- Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
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Feb 13, 2013 | Routine Inspection/Field Review | 5 | 0 | 1 |
No violation noted during this evaluation. | Dec 21, 2012 | Consultation/Education - Field | 0 | 0 | 0 |
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