Sea-Thai Restaurant, 2313 N 45TH ST, Seattle, WA - Restaurant inspection findings and violations



Business Info

Name: Sea-Thai Restaurant
Type: Restaurant
Address: 2313 N 45TH ST, Seattle, WA 98103
Phone: (253) 304-6503
Total inspections: 33
Last inspection: Nov 04, 2015
Penalty points from last inspection: 10
Penalty points
10

Restaurant representatives - add corrected or new information about Sea-Thai Restaurant, 2313 N 45TH ST, Seattle, WA »


Violations

Inspection Date

Service Type

Penalty points

Critical violations

Non-Critical violations

No violation noted during this evaluation. Nov 04, 2015Consultation/Education - Field000
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
Aug 06, 2015Routine Inspection/Field Review1010
No violation noted during this evaluation. May 12, 2015Routine Inspection/Field Review000
No violation noted during this evaluation. Nov 19, 2014Consultation/Education - Field000
No violation noted during this evaluation. Sep 08, 2014Return Inspection000
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
Aug 26, 2014Return Inspection1010
  • In-Use Utensils Properly Stored
  • Accurate Thermometer Provided And Used To Evaluate Temperature Of Phf
  • No Room Temperature Storage; Proper Use Of Time As A Control
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
Aug 11, 2014Routine Inspection/Field Review4841
No violation noted during this evaluation. Apr 15, 2014Return Inspection000
  • Adequate Handwashing Facilities
Apr 03, 2014Return Inspection1010
  • Adequate Ventilation, Lighting; Designated Areas Used
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
  • In-Use Utensils Properly Stored
  • Adequate Handwashing Facilities
  • Proper Hot Holding Temperatures (Less Than130 Degrees)
Mar 24, 2014Routine Inspection/Field Review4724
  • Plumbing Properly Sized, Installed, And Maintained; Proper Backflow Devices, Indirect Drains, No Cross-Connections
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
Oct 31, 2013Routine Inspection/Field Review1511
  • Non-Food - Contact Surfaces Maintained And Clean
  • Adequate Handwashing Facilities
Apr 09, 2013Routine Inspection/Field Review1311
No violation noted during this evaluation. Nov 05, 2012Consultation/Education - Field000
No violation noted during this evaluation. Aug 20, 2012Routine Inspection/Field Review000
No violation noted during this evaluation. Apr 17, 2012Routine Inspection/Field Review000
  • Sewage, Wastewater Properly Disposed
  • Adequate Handwashing Facilities
Sep 19, 2011Routine Inspection/Field Review1511
No violation noted during this evaluation. Apr 20, 2011Consultation/Education - Field000
  • Proper Hot Holding Temperatures; Between 130 Degrees F...
  • Raw Meats Below Or Away From Ready To Eat Food; Species Separated
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
Nov 03, 2010Routine Inspection/Field Review2030
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • Insects, Rodents, Animals Not Present; Entrance Controlled
  • Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
  • Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
Jan 12, 2010Routine Inspection/Field Review2205
  • Adequate Equipment For Temperature Control
  • No Room Temperature Storage; Proper Use Of Time As A Control
May 21, 2009Routine Inspection/Field Review3011
No violation noted during this evaluation. Mar 25, 2009Return Inspection000
No violation noted during this evaluation. Feb 23, 2009Return Inspection000
  • Proper Thawing Methods Used
  • Adequate Equipment For Temperature Control
  • No Room Temperature Storage; Proper Use Of Time As A Control
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
  • Food Obtained From Approved Source
  • Accurate Thermometer Provided And Used To Evaluate Temperature Of Phf
  • Food In Good Condition, Safe And Unadulterated; Approved Additives
Feb 19, 2009Routine Inspection/Field Review7352
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
Dec 11, 2008Routine Inspection/Field Review1511
No violation noted during this evaluation. Jul 22, 2008Consultation/Education - Field000
  • Od-Contact Surfaces Maintained, Clean, Sanitized
  • Rbage, Refuse Properly Disposed; Facilities...
  • N-Food Contact Surfaces Maintained And Clean
  • Od Worker Cards Current For All Food...
  • Nds Washed As Required
Mar 24, 2008Routine Inspection/Field Review3123
  • -Use Utensils Properly Stored
Nov 09, 2007Routine Inspection/Field Review301
No violation noted during this evaluation. Jun 30, 2007Consultation/Education - Field000
No violation noted during this evaluation. Jun 21, 2007Consultation/Education - Field000
  • Equate Equipment For Temperature Control
  • Oper Hot Holding Temperatures (Less Than 130 Degrees F )
Apr 30, 2007Routine Inspection/Field Review3011
  • -Use Utensils Properly Stored
  • W Meats Below And Away From Rte Food
Dec 19, 2006Routine Inspection/Field Review811
No violation noted during this evaluation. Oct 17, 2006Consultation/Education - Field000
No violation noted during this evaluation. Feb 21, 2006Routine Inspection/Field Review000

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