- In-Use Utensils Properly Stored
- Food And Non-Food Surfaces Properly Used And Constructed; Cleanable
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
- Proper Consumer Advisory Posted For Raw Or Undercooked Foods
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Aug 11, 2015 | Routine Inspection/Field Review | 28 | 3 | 2 |
- In-Use Utensils Properly Stored
- Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
- Food And Non-Food Surfaces Properly Used And Constructed; Cleanable
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Mar 02, 2015 | Routine Inspection/Field Review | 10 | 0 | 3 |
No violation noted during this evaluation. | Oct 17, 2014 | Consultation/Education - Field | 0 | 0 | 0 |
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
- Proper Barriers Used To Prevent Bare Hand Contact With Ready To Eat Foods
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Aug 05, 2014 | Routine Inspection/Field Review | 30 | 2 | 0 |
No violation noted during this evaluation. | Jul 01, 2014 | Routine Inspection/Field Review | 0 | 0 | 0 |
No violation noted during this evaluation. | Nov 27, 2013 | Consultation/Education - Field | 0 | 0 | 0 |
- Utensils, Equipment, Linens Properly Stored, Used, Handled
- Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
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Jul 24, 2013 | Routine Inspection/Field Review | 8 | 1 | 1 |
- Wiping Cloths Properly Used, Stored; Proper Sanitizer
- Adequate Handwashing Facilities
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May 09, 2013 | Routine Inspection/Field Review | 15 | 1 | 1 |
- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
- Proper Thawing Methods Used
- Adequate Handwashing Facilities
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Nov 20, 2012 | Routine Inspection/Field Review | 18 | 1 | 2 |
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
- Toxic Substances Properly Identified, Stored, Used.
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Jun 29, 2012 | Routine Inspection/Field Review | 20 | 2 | 0 |
No violation noted during this evaluation. | Jan 06, 2012 | Consultation/Education - Field | 0 | 0 | 0 |
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