Sexton, 5327 BALLARD AVE NW, Seattle, WA - Restaurant inspection findings and violations



Business Info

Name: Sexton
Type: Restaurant
Address: 5327 BALLARD AVE NW, Seattle, WA 98107
Phone: (206) 734-5015
Total inspections: 11
Last inspection: Aug 11, 2015
Penalty points from last inspection: 28
Penalty points
28

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Violations

Inspection Date

Service Type

Penalty points

Critical violations

Non-Critical violations

  • In-Use Utensils Properly Stored
  • Food And Non-Food Surfaces Properly Used And Constructed; Cleanable
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
  • Proper Consumer Advisory Posted For Raw Or Undercooked Foods
Aug 11, 2015Routine Inspection/Field Review2832
  • In-Use Utensils Properly Stored
  • Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
  • Food And Non-Food Surfaces Properly Used And Constructed; Cleanable
Mar 02, 2015Routine Inspection/Field Review1003
No violation noted during this evaluation. Oct 17, 2014Consultation/Education - Field000
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
  • Proper Barriers Used To Prevent Bare Hand Contact With Ready To Eat Foods
Aug 05, 2014Routine Inspection/Field Review3020
No violation noted during this evaluation. Jul 01, 2014Routine Inspection/Field Review000
No violation noted during this evaluation. Nov 27, 2013Consultation/Education - Field000
  • Utensils, Equipment, Linens Properly Stored, Used, Handled
  • Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
Jul 24, 2013Routine Inspection/Field Review811
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • Adequate Handwashing Facilities
May 09, 2013Routine Inspection/Field Review1511
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • Proper Thawing Methods Used
  • Adequate Handwashing Facilities
Nov 20, 2012Routine Inspection/Field Review1812
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
  • Toxic Substances Properly Identified, Stored, Used.
Jun 29, 2012Routine Inspection/Field Review2020
No violation noted during this evaluation. Jan 06, 2012Consultation/Education - Field000

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