- Proper Hot Holding Temperatures (Less Than130 Degrees)
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Oct 27, 2015 | Routine Inspection/Field Review | 25 | 1 | 0 |
No violation noted during this evaluation. | Dec 16, 2014 | Routine Inspection/Field Review | 0 | 0 | 0 |
No violation noted during this evaluation. | Sep 27, 2013 | Routine Inspection/Field Review | 0 | 0 | 0 |
No violation noted during this evaluation. | Mar 12, 2013 | Consultation/Education - Field | 0 | 0 | 0 |
No violation noted during this evaluation. | Jan 25, 2013 | Return Inspection | 0 | 0 | 0 |
- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
- Hands Washed As Required
- Proper Hot Holding Temperatures (Less Than 130 Degrees F )
|
Jan 08, 2013 | Routine Inspection/Field Review | 45 | 2 | 1 |
No violation noted during this evaluation. | Oct 26, 2012 | Consultation/Education - Field | 0 | 0 | 0 |
- Proper Hot Holding Temperatures (Less Than 130 Degrees F )
|
Mar 13, 2012 | Routine Inspection/Field Review | 25 | 1 | 0 |
No violation noted during this evaluation. | Jan 31, 2012 | Routine Inspection/Field Review | 0 | 0 | 0 |
No violation noted during this evaluation. | Dec 13, 2011 | Consultation/Education - Field | 0 | 0 | 0 |
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
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Nov 23, 2011 | Routine Inspection/Field Review | 5 | 1 | 0 |
No violation noted during this evaluation. | Oct 07, 2011 | Routine Inspection/Field Review | 0 | 0 | 0 |
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
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Nov 05, 2010 | Routine Inspection/Field Review | 10 | 1 | 0 |
- Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
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Jun 04, 2010 | Routine Inspection/Field Review | 2 | 0 | 1 |
- In-Use Utensils Properly Stored
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Sep 18, 2009 | Routine Inspection/Field Review | 3 | 0 | 1 |
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