No violation noted during this evaluation. | Sep 24, 2015 | Routine Inspection/Field Review | 0 | 0 | 0 |
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
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Nov 17, 2014 | Routine Inspection/Field Review | 5 | 1 | 0 |
- Adequate Handwashing Facilities
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Nov 19, 2013 | Routine Inspection/Field Review | 10 | 1 | 0 |
No violation noted during this evaluation. | Sep 27, 2013 | Consultation/Education - Field | 0 | 0 | 0 |
No violation noted during this evaluation. | Jan 25, 2013 | Return Inspection | 0 | 0 | 0 |
- Proper Hot Holding Temperatures (Less Than 130 Degrees F )
- Proper Hot Holding Temperatures (Less Than 130 Degrees F )
- Adequate Handwashing Facilities
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
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Jan 08, 2013 | Routine Inspection/Field Review | 25 | 4 | 0 |
No violation noted during this evaluation. | Oct 03, 2012 | Consultation/Education - Field | 0 | 0 | 0 |
- In-Use Utensils Properly Stored
- Raw Meats Below Or Away From Ready To Eat Food; Species Separated
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Mar 14, 2012 | Routine Inspection/Field Review | 8 | 1 | 1 |
No violation noted during this evaluation. | Jan 31, 2012 | Routine Inspection/Field Review | 0 | 0 | 0 |
No violation noted during this evaluation. | Dec 13, 2011 | Consultation/Education - Field | 0 | 0 | 0 |
- Proper Hot Holding Temperatures; Between 130 Degrees F...
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Nov 23, 2011 | Routine Inspection/Field Review | 5 | 1 | 0 |
- Single-Use And Single-Service Articles Properly Stored, Used
- Proper Barriers Used To Prevent Bare Hand Contact With Ready To Eat Foods
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Oct 07, 2011 | Routine Inspection/Field Review | 18 | 1 | 1 |
- Food - Contact Surfaces Maintained, Cleaned, Sanitized
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May 26, 2011 | Routine Inspection/Field Review | 5 | 0 | 1 |
No violation noted during this evaluation. | Nov 08, 2010 | Routine Inspection/Field Review | 0 | 0 | 0 |
No violation noted during this evaluation. | Jun 04, 2010 | Routine Inspection/Field Review | 0 | 0 | 0 |
- Proper Labeling, Signage
- In-Use Utensils Properly Stored
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Jul 10, 2009 | Routine Inspection/Field Review | 8 | 0 | 2 |
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