- Inadequate Hand Washing Facilities
- Improper Cold Holding Temperatures (Between 42° F To 45° F)
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Aug 31, 2010 | Routine Inspection/Field Review | 15 | 2 | 0 |
- Inadequate Hand Washing Facilities
- Improper Cold Holding Temperatures (Between 42° F To 45° F)
|
Aug 31, 2010 | Routine Inspection/Field Review | 15 | 2 | 0 |
No violation noted during this evaluation. | Jun 04, 2010 | Return Inspection | 0 | 0 | 0 |
- Improper Cold Holding Temperatures (>45° F)
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May 17, 2010 | Return Inspection | 10 | 1 | 0 |
- Improper Cold Holding Temperatures (>45° F)
- Hands Not Washed As Required
- Improper Methods Used To Prevent Bare Hand Contact With Ready-To-Eat Foods
- Food Worker Card Not Available Or Current, New Food Workers Not Trained
- Toxic Substances Improperly Identified, Stored And Used
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Apr 26, 2010 | Routine Inspection/Field Review | 55 | 5 | 0 |
- Room Temperature Storage, Improper Use Of Time As A Control, Procedures Not Available
- Inadequate Hand Washing Facilities
- Warewashing Facilities Not Properly Installed, Maintained, Used; No Test Strips Available And Used
- Food Contact Surfaces Not Maintained, Clean, Sanitized
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Sep 23, 2009 | Routine Inspection/Field Review | 45 | 2 | 2 |
- Room Temperature Storage, Improper Use Of Time As A Control, Procedures Not Available
- Improper Cold Holding Temperatures (>45° F)
- Food Contact Surfaces Not Maintained, Clean, Sanitized
- Inadequate Hand Washing Facilities
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Sep 23, 2009 | Routine Inspection/Field Review | 50 | 3 | 1 |
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