No violation noted during this evaluation. | Oct 29, 2015 | Consultation/Education - Field | 0 | 0 | 0 |
- Proper Cooling Procedures
- Hands Washed As Required
|
Oct 01, 2015 | Return Inspection | 50 | 2 | 0 |
- Food In Good Condition, Safe And Unadulterated; Approved Additives
- Adequate Handwashing Facilities
- Hands Washed As Required
- Proper Cooling Procedures
- Raw Meats Below Or Away From Ready To Eat Food; Species Separated
|
Sep 14, 2015 | Routine Inspection/Field Review | 75 | 5 | 0 |
No violation noted during this evaluation. | Feb 03, 2015 | Routine Inspection/Field Review | 0 | 0 | 0 |
No violation noted during this evaluation. | Aug 28, 2014 | Consultation/Education - Field | 0 | 0 | 0 |
- Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
- Adequate Handwashing Facilities
- Proper Consumer Advisory Posted For Raw Or Undercooked Foods
- Accurate Thermometer Provided And Used To Evaluate Temperature Of Phf
- Raw Meats Below Or Away From Ready To Eat Food; Species Separated
- No Room Temperature Storage; Proper Use Of Time As A Control
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
|
May 07, 2014 | Routine Inspection/Field Review | 60 | 6 | 1 |
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