Thai-Chifa Restaurant, 16005 INTERNATIONAL BL SUIT C, Seatac, WA - Restaurant inspection findings and violations
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Violations | Inspection Date | Service Type | Penalty points | Critical violations | Non-Critical violations |
- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
- Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
|
Sep 14, 2015 | Routine Inspection/Field Review | 10 | 1 | 1 |
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
- Proper Cooling Procedures
- Raw Meats Below Or Away From Ready To Eat Food; Species Separated
|
Jul 16, 2015 | Routine Inspection/Field Review | 40 | 3 | 0 |
- Proper Hot Holding Temperatures (Less Than130 Degrees)
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
|
Jun 30, 2014 | Routine Inspection/Field Review | 35 | 2 | 0 |
No violation noted during this evaluation. | Nov 25, 2013 | Consultation/Education - Field | 0 | 0 | 0 |
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