Sub Sand, 419 6TH AVE S, Seattle, WA - Restaurant inspection findings and violations

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Business Info

Name: Sub Sand
Type: Restaurant
Address: 419 6TH AVE S, Seattle, WA 98104
Phone: (206) 779-6363
Total inspections: 22
Last inspection: Aug 18, 2015
Penalty points from last inspection: 12
Penalty points
12
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Violations

Inspection Date

Service Type

Penalty points

Critical violations

Non-Critical violations
No violation noted during this evaluation. Aug 18, 2015Routine Inspection/Field Review000
  • Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
 Jan 20, 2015Routine Inspection/Field Review1212
No violation noted during this evaluation. Aug 08, 2014Consultation/Education - Field000
  • Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
 May 08, 2014Return Inspection1002
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
  • Proper Barriers Used To Prevent Bare Hand Contact With Ready To Eat Foods
  • Raw Meats Below Or Away From Ready To Eat Food; Species Separated
  • Hands Washed As Required
 Apr 07, 2014Routine Inspection/Field Review6532
No violation noted during this evaluation. Aug 19, 2013Consultation/Education - Field000
  • Toxic Substances Properly Identified, Stored, Used.
 May 02, 2013Routine Inspection/Field Review1010
  • Insects, Rodents, Animals Not Present; Entrance Controlled
  • Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
  • Garbage, Refuse Properly Disposed; Facilities Maintained
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • Adequate Handwashing Facilities
 Mar 25, 2013Routine Inspection/Field Review2514
  • Toxic Substances Properly Identified, Stored, Used.
  • Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
  • Adequate Handwashing Facilities
 Jul 03, 2012Routine Inspection/Field Review2530
No violation noted during this evaluation. May 30, 2012Consultation/Education - Field000
  • Non-Food - Contact Surfaces Maintained And Clean
  • Adequate Handwashing Facilities
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
 Feb 15, 2012Routine Inspection/Field Review1821
  • Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
  • Adequate Handwashing Facilities
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
 Nov 07, 2011Routine Inspection/Field Review3224
No violation noted during this evaluation. Jul 28, 2011Consultation/Education - Field000
No violation noted during this evaluation. Sep 07, 2010Routine Inspection/Field Review000
No violation noted during this evaluation. Apr 13, 2010Consultation/Education - Field000
  • Food Contact Surfaces And Utensils Used For Raw Meat Thoroughly Cleaned And Sanitized. No Cross Contamination
 Jan 22, 2010Routine Inspection/Field Review1510
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Dec 28, 2009Routine Inspection/Field Review1010
No violation noted during this evaluation. Oct 06, 2009Consultation/Education - Field000
No violation noted during this evaluation. Feb 27, 2009Routine Inspection/Field Review000
No violation noted during this evaluation. Dec 09, 2008Return Inspection000
No violation noted during this evaluation. Nov 14, 2008Consultation/Education - Field000
No violation noted during this evaluation. Nov 04, 2008Consultation/Education - Field000

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