Fort St George, 601 S KING ST 20, Seattle, WA - Restaurant inspection findings and violations

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Business Info

Name: Fort St George
Type: Restaurant
Address: 601 S KING ST 20, Seattle, WA 98104
Phone: (206) 328-0662
Total inspections: 30
Last inspection: Jun 03, 2015
Penalty points from last inspection: 47
Penalty points
47
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Violations

Inspection Date

Service Type

Penalty points

Critical violations

Non-Critical violations
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
  • Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
  • Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
  • Adequate Ventilation, Lighting; Designated Areas Used
  • Non-Food - Contact Surfaces Maintained And Clean
  • Raw Meats Below Or Away From Ready To Eat Food; Species Separated
  • No Room Temperature Storage; Proper Use Of Time As A Control
 Jun 03, 2015Routine Inspection/Field Review4725
No violation noted during this evaluation. Oct 22, 2014Consultation/Education - Field000
  • Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
  • Proper Handling Of Pooled Eggs
 May 01, 2014Routine Inspection/Field Review2013
No violation noted during this evaluation. Aug 19, 2013Consultation/Education - Field000
  • Employee Cleanliness And Hygiene
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • Adequate Handwashing Facilities
 Apr 18, 2013Routine Inspection/Field Review2313
  • In-Use Utensils Properly Stored
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
  • Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
 Jan 08, 2013Routine Inspection/Field Review2014
  • In-Use Utensils Properly Stored
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
  • Garbage, Refuse Properly Disposed; Facilities Maintained
  • Adequate Handwashing Facilities
 Nov 28, 2012Routine Inspection/Field Review2614
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • Proper Labeling, Signage
  • Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
  • Garbage, Refuse Properly Disposed; Facilities Maintained
  • Proper Cooling Procedures
 Jul 17, 2012Routine Inspection/Field Review4514
  • Garbage, Refuse Properly Disposed; Facilities Maintained
 Jul 16, 2012Return Inspection301
No violation noted during this evaluation. May 31, 2012Consultation/Education - Field000
  • No Room Temperature Storage; Proper Use Of Time As A Control
 Apr 19, 2012Routine Inspection/Field Review2510
  • Proper Thawing Methods Used
  • No Room Temperature Storage; Proper Use Of Time As A Control
 Jan 31, 2012Routine Inspection/Field Review2811
No violation noted during this evaluation. Nov 03, 2011Consultation/Education - Field000
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • Plumbing Properly Sized, Installed, And Maintained; Proper Backflow Devices, Indirect Drains, No Cross-Connections
  • Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • Non-Food - Contact Surfaces Maintained And Clean
  • Raw Meats Below Or Away From Ready To Eat Food; Species Separated
  • No Room Temperature Storage; Proper Use Of Time As A Control
 Jun 21, 2011Routine Inspection/Field Review5526
  • Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
  • Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
 Jan 18, 2011Routine Inspection/Field Review702
  • Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
  • No Room Temperature Storage; Proper Use Of Time As A Control
 Aug 03, 2010Routine Inspection/Field Review2711
No violation noted during this evaluation. Apr 13, 2010Consultation/Education - Field000
  • Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
  • Non-Food - Contact Surfaces Maintained And Clean
  • Hands Washed As Required
  • Proper Barriers Used To Prevent Bare Hand Contact With Ready To Eat Foods
 Jan 19, 2010Routine Inspection/Field Review3822
  • Adequate Equipment For Temperature Control
  • Proper Thawing Methods Used
  • Adequate Handwashing Facilities
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
  • Raw Meats Below Or Away From Ready To Eat Food; Species Separated
 Dec 09, 2009Routine Inspection/Field Review3332
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • Adequate Handwashing Facilities
 Apr 08, 2009Routine Inspection/Field Review1511
No violation noted during this evaluation. Nov 03, 2008Routine Inspection/Field Review000
No violation noted during this evaluation. Mar 19, 2008Consultation/Education - Field000
No violation noted during this evaluation. Dec 07, 2007Routine Inspection/Field Review000
  • Ping Cloths Properly Used, Stored
  • Equate Handwashing Facilities
  • W Meats Below And Away From Rte Food
 Aug 10, 2007Routine Inspection/Field Review2021
No violation noted during this evaluation. Dec 01, 2006Consultation/Education - Field000
  • Od-Contact Surfaces Maintained, Clean, Sanitized
  • N-Food Contact Surfaces Maintained And Clean
 Jul 03, 2006Routine Inspection/Field Review802
  • N-Food Contact Surfaces Maintained And Clean
 Apr 25, 2006Routine Inspection/Field Review301
  • Rewashing Facilities Properly Installed,...
 Apr 19, 2006Return Inspection501
  • N-Food Contact Surfaces Maintained And Clean
  • Oper Thawing Methods Used
  • Rewashing Facilities Properly Installed,...
  • Tential Food Contamination Prevented During ...
  • Od-Contact Surfaces Maintained, Clean, Sanitized
 Apr 11, 2006Return Inspection2105
  • Rewashing Facilities Properly Installed,...
  • N-Food Contact Surfaces Maintained And Clean
  • Equate Handwashing Facilities
 Feb 28, 2006Routine Inspection/Field Review1812

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