- Wiping Cloths Properly Used, Stored; Proper Sanitizer
- Non-Food - Contact Surfaces Maintained And Clean
- Proper Eating, Tasting, Drinking, Or Tobacco Use
- Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
- Food - Contact Surfaces Maintained, Cleaned, Sanitized
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
|
Aug 18, 2015 | Routine Inspection/Field Review | 31 | 1 | 5 |
No violation noted during this evaluation. | Feb 06, 2015 | Return Inspection | 0 | 0 | 0 |
- Wiping Cloths Properly Used, Stored; Proper Sanitizer
- Adequate Ventilation, Lighting; Designated Areas Used
- No Room Temperature Storage; Proper Use Of Time As A Control
- Adequate Handwashing Facilities
|
Jan 26, 2015 | Return Inspection | 42 | 2 | 2 |
- Wiping Cloths Properly Used, Stored; Proper Sanitizer
- Non-Food - Contact Surfaces Maintained And Clean
- Adequate Ventilation, Lighting; Designated Areas Used
- Food - Contact Surfaces Maintained, Cleaned, Sanitized
- Proper Eating, Tasting, Drinking, Or Tobacco Use
- Adequate Handwashing Facilities
- No Room Temperature Storage; Proper Use Of Time As A Control
|
Jan 12, 2015 | Routine Inspection/Field Review | 53 | 2 | 5 |
No violation noted during this evaluation. | Aug 08, 2014 | Consultation/Education - Field | 0 | 0 | 0 |
No violation noted during this evaluation. | May 12, 2014 | Return Inspection | 0 | 0 | 0 |
- Hands Washed As Required
- Pic Certified By Accredited Program, Or Compliance With Code, Or Correct Answers
- Proper Hot Holding Temperatures (Less Than130 Degrees)
|
Apr 16, 2014 | Return Inspection | 55 | 3 | 0 |
No violation noted during this evaluation. | Mar 28, 2014 | Return Inspection | 0 | 0 | 0 |
- Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
- Food - Contact Surfaces Maintained, Cleaned, Sanitized
- Non-Food - Contact Surfaces Maintained And Clean
- Adequate Handwashing Facilities
- Proper Hot Holding Temperatures (Less Than130 Degrees)
- Food Contact Surfaces And Utensils Used For Raw Meat Thoroughly Cleaned And Sanitized. No Cross Contamination
- No Room Temperature Storage; Proper Use Of Time As A Control
- Pic Certified By Accredited Program, Or Compliance With Code, Or Correct Answers
- Hands Washed As Required
|
Mar 27, 2014 | Routine Inspection/Field Review | 118 | 6 | 3 |
No violation noted during this evaluation. | Jul 02, 2013 | Consultation/Education - Field | 0 | 0 | 0 |
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