Szechuan Impressions, 18230 E VALLEY HWY, Kent, WA - Restaurant inspection findings and violations

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Business Info

Name: Szechuan Impressions
Type: Restaurant
Address: 18230 E VALLEY HWY, Kent, WA 98032
Phone: (253) 854-5405
Total inspections: 15
Last inspection: Oct 28, 2015
Penalty points from last inspection: 18
Penalty points
18
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Violations

Inspection Date

Service Type

Penalty points

Critical violations

Non-Critical violations
  • Non-Food - Contact Surfaces Maintained And Clean
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
  • Pic Certified By Accredited Program, Or Compliance With Code, Or Correct Answers
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
 Oct 28, 2015Routine Inspection/Field Review1822
No violation noted during this evaluation. Sep 17, 2015Consultation/Education - Field000
No violation noted during this evaluation. Mar 26, 2015Consultation/Education - Field000
  • Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
  • In-Use Utensils Properly Stored
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
  • Adequate Handwashing Facilities
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
 Sep 15, 2014Routine Inspection/Field Review3032
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
  • Non-Food - Contact Surfaces Maintained And Clean
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
  • Hands Washed As Required
 Apr 17, 2014Routine Inspection/Field Review3822
No violation noted during this evaluation. Jan 21, 2014Consultation/Education - Field000
No violation noted during this evaluation. Jan 16, 2014Consultation/Education - Field000
No violation noted during this evaluation. Nov 24, 2013Consultation/Education - Field000
  • In-Use Utensils Properly Stored
  • Food In Good Condition, Safe And Unadulterated; Approved Additives
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
  • No Room Temperature Storage; Proper Use Of Time As A Control
 Feb 25, 2013Routine Inspection/Field Review4331
No violation noted during this evaluation. Nov 29, 2012Consultation/Education - Field000
No violation noted during this evaluation. Jun 22, 2012Return Inspection000
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
  • Hands Washed As Required
  • Adequate Handwashing Facilities
 Jun 21, 2012Routine Inspection/Field Review3030
No violation noted during this evaluation. Feb 14, 2011Return Inspection000
  • Raw Meats Below Or Away From Ready To Eat Food; Species Separated
  • No Room Temperature Storage; Proper Use Of Time As A Control
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Jan 26, 2011Return Inspection4030
  • Proper Thawing Methods Used
  • Proper Labeling, Signage
  • Raw Meats Below Or Away From Ready To Eat Food; Species Separated
  • No Room Temperature Storage; Proper Use Of Time As A Control
  • Toxic Substances Properly Identified, Stored, Used.
  • Hands Washed As Required
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Jan 14, 2011Routine Inspection/Field Review7352

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