Taqueria Guaymas, 19557 AURORA AVE N, Shoreline, WA - Restaurant inspection findings and violations

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Business Info

Name: Taqueria Guaymas
Type: Restaurant
Address: 19557 AURORA AVE N, Shoreline, WA 98133
Phone:
Total inspections: 26
Last inspection: Aug 21, 2015
Penalty points from last inspection: 33
Penalty points
33
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Violations

Inspection Date

Service Type

Penalty points

Critical violations

Non-Critical violations
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
  • Non-Food - Contact Surfaces Maintained And Clean
  • Adequate Handwashing Facilities
  • Accurate Thermometer Provided And Used To Evaluate Temperature Of Phf
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Aug 21, 2015Routine Inspection/Field Review3332
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
  • Raw Meats Below Or Away From Ready To Eat Food; Species Separated
 Jul 16, 2014Routine Inspection/Field Review1520
  • Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
  • Non-Food - Contact Surfaces Maintained And Clean
  • Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
  • Proper Barriers Used To Prevent Bare Hand Contact With Ready To Eat Foods
 Feb 22, 2014Routine Inspection/Field Review4023
  • Proper Thawing Methods Used
  • Non-Food - Contact Surfaces Maintained And Clean
 Dec 02, 2013Routine Inspection/Field Review602
  • Toxic Substances Properly Identified, Stored, Used.
  • Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
 Aug 28, 2013Routine Inspection/Field Review1520
No violation noted during this evaluation. Mar 20, 2013Consultation/Education - Field000
  • Adequate Equipment For Temperature Control
  • Adequate Ventilation, Lighting; Designated Areas Used
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • Non-Food - Contact Surfaces Maintained And Clean
 Oct 24, 2012Routine Inspection/Field Review1504
No violation noted during this evaluation. Jul 02, 2012Consultation/Education - Field000
  • Toxic Substances Properly Identified, Stored, Used.
 Feb 08, 2012Routine Inspection/Field Review1010
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
 Sep 12, 2011Routine Inspection/Field Review510
No violation noted during this evaluation. Apr 12, 2011Consultation/Education - Field000
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
  • Adequate Ventilation, Lighting; Designated Areas Used
 Jan 04, 2011Routine Inspection/Field Review702
  • Non-Food - Contact Surfaces Maintained And Clean
  • Toxic Substances Properly Identified, Stored, Used.
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
 Sep 23, 2010Routine Inspection/Field Review1821
No violation noted during this evaluation. May 18, 2010Consultation/Education - Field000
  • Adequate Equipment For Temperature Control
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • Adequate Ventilation, Lighting; Designated Areas Used
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
 Feb 03, 2010Routine Inspection/Field Review1704
  • Proper Reheating Procedures For Hot Holding
  • Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
 Sep 10, 2009Routine Inspection/Field Review2020
No violation noted during this evaluation. Jun 18, 2009Consultation/Education - Field000
No violation noted during this evaluation. Sep 22, 2008Routine Inspection/Field Review000
No violation noted during this evaluation. Mar 13, 2008Consultation/Education - Field000
  • Nds Washed As Required
 Jan 02, 2008Routine Inspection/Field Review1510
No violation noted during this evaluation. Oct 18, 2007Routine Inspection/Field Review000
No violation noted during this evaluation. Jan 22, 2007Consultation/Education - Field000
  • Equate Equipment For Temperature Control
  • Xic Substances Properly Identified,...
 Jan 11, 2007Routine Inspection/Field Review1511
No violation noted during this evaluation. Oct 11, 2006Consultation/Education - Field000
  • -Use Utensils Properly Stored
  • Rewashing Facilities Properly Installed,...
  • Od And Non-Food Surfaces Properly Used And...
  • Od-Contact Surfaces Maintained, Clean, Sanitized
  • Sting Of Permit; Mobile Establishment Name...
 May 10, 2006Routine Inspection/Field Review2005
  • Ysical Facilities Properly Installed,...
  • Oper Hot Holding Temperatures; Between 130 Degrees F...
  • Od Worker Cards Current For All Food...
  • W Meats Below And Away From Rte Food
 Jan 19, 2006Routine Inspection/Field Review731

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