No violation noted during this evaluation. | Sep 29, 2010 | Routine Inspection/Field Review | 0 | 0 | 0 |
- Hands Not Washed As Required
- Food Not Protected From Potential Contamination During Preparation, Storage, Display
- Improper Labeling, Signage
|
Feb 22, 2009 | Routine Inspection/Field Review | 25 | 1 | 2 |
- Improper Thawing Methods Used
- Variance Not Obtained For Specialized Processing Methods
- Food And Non-Food Contact Surfaces Not Properly Used And Constructed; Non-Cleanable
- Improper Handling Of Pooled Eggs
- No Certified Pic By Accredited Program, Nor Compliance With Code, Nor Correct Answers
- Improper Hot Holding Temperatures (< 130° F )
- Wiping Cloths Improperly Used, Stored
- Room Temperature Storage, Improper Use Of Time As A Control, Procedures Not Available
- Thermometers Not Available Or Used As Required To Evaluate Temperature Of Potentially Hazardous Foods
|
Feb 06, 2009 | Routine Inspection/Field Review | 88 | 6 | 3 |
No violation noted during this evaluation. | Jan 13, 2009 | Routine Inspection/Field Review | 0 | 0 | 0 |
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