- Non-Food - Contact Surfaces Maintained And Clean
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
- Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
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Nov 10, 2015 | Routine Inspection/Field Review | 13 | 2 | 1 |
No violation noted during this evaluation. | Apr 14, 2015 | Routine Inspection/Field Review | 0 | 0 | 0 |
No violation noted during this evaluation. | Nov 18, 2014 | Consultation/Education - Field | 0 | 0 | 0 |
- Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
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Jun 30, 2014 | Routine Inspection/Field Review | 2 | 0 | 1 |
- Non-Food - Contact Surfaces Maintained And Clean
- Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
- Raw Meats Below Or Away From Ready To Eat Food; Species Separated
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Feb 24, 2014 | Routine Inspection/Field Review | 18 | 2 | 2 |
No violation noted during this evaluation. | Nov 05, 2013 | Consultation/Education - Field | 0 | 0 | 0 |
- Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
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May 13, 2013 | Routine Inspection/Field Review | 12 | 1 | 1 |
No violation noted during this evaluation. | Dec 17, 2012 | Routine Inspection/Field Review | 0 | 0 | 0 |
No violation noted during this evaluation. | Nov 05, 2012 | Consultation/Education - Field | 0 | 0 | 0 |
- Insects, Rodents, Animals Not Present; Entrance Controlled
- Utensils, Equipment, Linens Properly Stored, Used, Handled
- Food - Contact Surfaces Maintained, Cleaned, Sanitized
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
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May 31, 2012 | Routine Inspection/Field Review | 23 | 1 | 3 |
- Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
- Proper Eating, Tasting, Drinking, Or Tobacco Use
- Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
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Dec 17, 2011 | Routine Inspection/Field Review | 13 | 1 | 2 |
- Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
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Jan 24, 2011 | Routine Inspection/Field Review | 2 | 0 | 1 |
- Food - Contact Surfaces Maintained, Cleaned, Sanitized
- Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
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Nov 05, 2010 | Routine Inspection/Field Review | 20 | 1 | 2 |
- Toxic Substances Properly Identified, Stored, Used.
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Dec 08, 2009 | Routine Inspection/Field Review | 10 | 1 | 0 |
No violation noted during this evaluation. | Jun 04, 2009 | Consultation/Education - Field | 0 | 0 | 0 |
- Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
- Food - Contact Surfaces Maintained, Cleaned, Sanitized
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Feb 20, 2009 | Routine Inspection/Field Review | 10 | 0 | 2 |
No violation noted during this evaluation. | Dec 06, 2008 | Consultation/Education - Field | 0 | 0 | 0 |
- Rewashing Facilities Properly Installed,...
- Oper Cold Holding Temperatures (Greater Than 45 Degrees F)
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Nov 11, 2008 | Routine Inspection/Field Review | 15 | 1 | 1 |
- Rewashing Facilities Properly Installed,...
- Equate Handwashing Facilities
- Od Worker Cards Current For All Food...
- Oper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
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Apr 16, 2008 | Routine Inspection/Field Review | 25 | 3 | 1 |
- Tential Food Contamination Prevented During ...
- Equate Handwashing Facilities
- Od Worker Cards Current For All Food...
- Oper Cold Holding Temperatures (Greater Than 45 Degrees F)
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Dec 12, 2007 | Routine Inspection/Field Review | 30 | 3 | 1 |
No violation noted during this evaluation. | Oct 19, 2007 | Consultation/Education - Field | 0 | 0 | 0 |
No violation noted during this evaluation. | Apr 02, 2007 | Return Inspection | 0 | 0 | 0 |
- Oper Cooling Procedure
- Od Worker Cards Current For All Food...
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Mar 16, 2007 | Routine Inspection/Field Review | 35 | 2 | 0 |
- Rewashing Facilities Properly Installed,...
- Oper Methods Used To Prevent Bare Hand...
- Oper Hot Holding Temperatures; Between 130 Degrees F...
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Nov 21, 2006 | Routine Inspection/Field Review | 25 | 2 | 1 |
No violation noted during this evaluation. | Sep 22, 2006 | Routine Inspection/Field Review | 0 | 0 | 0 |
- Oper Consumer Advisory Posted For Raw ...
- Equate Handwashing Facilities
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May 01, 2006 | Routine Inspection/Field Review | 15 | 2 | 0 |
Restaurant representatives - add corrected or new information about Vince's Italian Restaurant, 32411 PACIFIC HWY S, Federal Way, WA »