Mika Japanese Buffet, 1426 S 324TH ST 201, Federal Way, WA - Restaurant inspection findings and violations

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Business Info

Name: Mika Japanese Buffet
Type: Restaurant
Address: 1426 S 324TH ST 201, Federal Way, WA 98003
Phone:
Total inspections: 26
Last inspection: Oct 20, 2015
Penalty points from last inspection: 40
Penalty points
40
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Violations

Inspection Date

Service Type

Penalty points

Critical violations

Non-Critical violations
No violation noted during this evaluation. Oct 20, 2015Return Inspection000
  • Food And Non-Food Surfaces Properly Used And Constructed; Cleanable
  • Proper Hot Holding Temperatures (Less Than130 Degrees)
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Oct 09, 2015Routine Inspection/Field Review4021
No violation noted during this evaluation. Apr 13, 2015Return Inspection000
  • No Room Temperature Storage; Proper Use Of Time As A Control
  • Proper Hot Holding Temperatures (Less Than130 Degrees)
 Mar 18, 2015Routine Inspection/Field Review5020
No violation noted during this evaluation. Nov 20, 2014Consultation/Education - Field000
  • Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
  • Proper Cooling Procedures
 Jun 30, 2014Routine Inspection/Field Review3020
  • In-Use Utensils Properly Stored
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
  • No Room Temperature Storage; Proper Use Of Time As A Control
 Jan 21, 2014Routine Inspection/Field Review3321
  • Proper Thawing Methods Used
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
  • Proper Cooling Procedures
  • Raw Meats Below Or Away From Ready To Eat Food; Species Separated
  • Proper Cooking Time And Temperature; Proper Use Of Non-Continuous Cooking
 Dec 31, 2013Routine Inspection/Field Review6841
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • Proper Thawing Methods Used
  • Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
  • Adequate Handwashing Facilities
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Aug 27, 2013Routine Inspection/Field Review3824
No violation noted during this evaluation. May 28, 2013Consultation/Education - Field000
No violation noted during this evaluation. Feb 11, 2013Return Inspection000
  • Proper Thawing Methods Used
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
  • Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
  • No Room Temperature Storage; Proper Use Of Time As A Control
  • Proper Shellstock Identification; Wild Mushroom Id; Parasite Destruction Procedures For Fish
  • Proper Cooling Procedures
 Dec 31, 2012Routine Inspection/Field Review7333
No violation noted during this evaluation. Dec 03, 2012Consultation/Education - Field000
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
  • Raw Meats Below Or Away From Ready To Eat Food; Species Separated
 Jun 04, 2012Routine Inspection/Field Review1520
  • Accurate Thermometer Provided And Used To Evaluate Temperature Of Phf
 Dec 17, 2011Routine Inspection/Field Review510
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
  • Raw Meats Below Or Away From Ready To Eat Food; Species Separated
  • Adequate Handwashing Facilities
 Dec 14, 2011Routine Inspection/Field Review2530
No violation noted during this evaluation. Jun 29, 2011Consultation/Education - Field000
No violation noted during this evaluation. Dec 07, 2010Consultation/Education - Field000
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • Toxic Substances Properly Identified, Stored, Used.
 May 30, 2010Routine Inspection/Field Review1511
No violation noted during this evaluation. May 12, 2010Return Inspection000
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
  • Proper Hot Holding Temperatures (Less Than 130 Degrees F )
  • No Room Temperature Storage; Proper Use Of Time As A Control
  • Proper Washing Of Fruits And Vegetables
  • Hands Washed As Required
  • Adequate Handwashing Facilities
 Apr 15, 2010Routine Inspection/Field Review9051
  • Proper Thawing Methods Used
  • Proper Labeling, Signage
  • Adequate Handwashing Facilities
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
  • Raw Meats Below Or Away From Ready To Eat Food; Species Separated
 Aug 05, 2009Routine Inspection/Field Review3332
  • In-Use Utensils Properly Stored
  • No Room Temperature Storage; Proper Use Of Time As A Control
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
  • Proper Consumer Advisory Posted For Raw Or Undercooked Foods
 Feb 20, 2009Routine Inspection/Field Review4331
No violation noted during this evaluation. Dec 13, 2008Routine Inspection/Field Review000
No violation noted during this evaluation. Nov 22, 2008Routine Inspection/Field Review4000
No violation noted during this evaluation. Jul 10, 2008Consultation/Education - Field000

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