Domino's Pizza #7126, 1426 S 324TH ST #A108, Federal Way, WA - Restaurant inspection findings and violations

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Business Info

Name: Domino's Pizza #7126
Type: Restaurant
Address: 1426 S 324TH ST #A108, Federal Way, WA 98003
Phone:
Total inspections: 22
Last inspection: Oct 05, 2015
Penalty points from last inspection: 15
Penalty points
15
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Violations

Inspection Date

Service Type

Penalty points

Critical violations

Non-Critical violations
  • Proper Labeling, Signage
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Oct 05, 2015Routine Inspection/Field Review1511
No violation noted during this evaluation. Mar 18, 2015Routine Inspection/Field Review000
No violation noted during this evaluation. Dec 16, 2014Consultation/Education - Field000
  • Adequate Handwashing Facilities
 Oct 27, 2014Return Inspection1010
  • Adequate Handwashing Facilities
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Oct 13, 2014Return Inspection2020
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
  • Adequate Handwashing Facilities
  • Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
  • Proper Barriers Used To Prevent Bare Hand Contact With Ready To Eat Foods
 Sep 25, 2014Routine Inspection/Field Review4540
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
 Mar 18, 2014Routine Inspection/Field Review510
  • Adequate Handwashing Facilities
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
  • Hands Washed As Required
 Dec 24, 2013Routine Inspection/Field Review4030
No violation noted during this evaluation. Aug 28, 2013Return Inspection000
No violation noted during this evaluation. Aug 27, 2013Consultation/Education - Field000
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Mar 18, 2013Routine Inspection/Field Review1010
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • Adequate Handwashing Facilities
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
  • Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
 Nov 26, 2012Routine Inspection/Field Review2531
  • Non-Food - Contact Surfaces Maintained And Clean
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • Adequate Handwashing Facilities
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
 Jun 06, 2012Routine Inspection/Field Review2322
No violation noted during this evaluation. Jan 04, 2012Consultation/Education - Field000
  • Utensils, Equipment, Linens Properly Stored, Used, Handled
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
 Oct 24, 2011Routine Inspection/Field Review811
  • Adequate Ventilation, Lighting; Designated Areas Used
  • Adequate Handwashing Facilities
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
 May 05, 2011Routine Inspection/Field Review1721
No violation noted during this evaluation. Dec 16, 2010Consultation/Education - Field000
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
 Nov 19, 2010Routine Inspection/Field Review510
  • Adequate Handwashing Facilities
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
 Dec 03, 2009Routine Inspection/Field Review1520
No violation noted during this evaluation. Jun 01, 2009Consultation/Education - Field000
No violation noted during this evaluation. Jan 31, 2009Routine Inspection/Field Review000
No violation noted during this evaluation. Oct 13, 2008Routine Inspection/Field Review000

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