- Wiping Cloths Properly Used, Stored; Proper Sanitizer
- Proper Cooking Time And Temperature; Proper Use Of Non-Continuous Cooking
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Oct 29, 2015 | Routine Inspection/Field Review | 30 | 1 | 1 |
No violation noted during this evaluation. | Jul 15, 2015 | Routine Inspection/Field Review | 0 | 0 | 0 |
No violation noted during this evaluation. | Mar 11, 2015 | Consultation/Education - Field | 0 | 0 | 0 |
- Food - Contact Surfaces Maintained, Cleaned, Sanitized
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
|
Oct 09, 2014 | Routine Inspection/Field Review | 15 | 1 | 1 |
No violation noted during this evaluation. | May 13, 2014 | Routine Inspection/Field Review | 0 | 0 | 0 |
No violation noted during this evaluation. | Jan 16, 2014 | Consultation/Education - Field | 0 | 0 | 0 |
No violation noted during this evaluation. | Nov 20, 2013 | Consultation/Education - Field | 0 | 0 | 0 |
No violation noted during this evaluation. | Apr 30, 2013 | Routine Inspection/Field Review | 0 | 0 | 0 |
No violation noted during this evaluation. | Dec 31, 2012 | Consultation/Education - Field | 0 | 0 | 0 |
No violation noted during this evaluation. | Aug 14, 2012 | Routine Inspection/Field Review | 0 | 0 | 0 |
No violation noted during this evaluation. | Mar 01, 2012 | Routine Inspection/Field Review | 0 | 0 | 0 |
No violation noted during this evaluation. | Oct 19, 2011 | Routine Inspection/Field Review | 0 | 0 | 0 |
No violation noted during this evaluation. | Jul 19, 2011 | Consultation/Education - Field | 0 | 0 | 0 |
- Non-Food - Contact Surfaces Maintained And Clean
- Proper Thawing Methods Used
- Proper Thawing Methods Used
- Proper Cooking Time And Temperature; Proper Use Of Non-Continuous Cooking
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Feb 11, 2011 | Routine Inspection/Field Review | 6 | 1 | 3 |
No violation noted during this evaluation. | Dec 03, 2010 | Routine Inspection/Field Review | 0 | 0 | 0 |
No violation noted during this evaluation. | Oct 20, 2010 | Consultation/Education - Field | 0 | 0 | 0 |
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