Thai Ginger, 16480 NE 74TH ST, Redmond, WA - Restaurant inspection findings and violations

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Business Info

Name: Thai Ginger
Type: Restaurant
Address: 16480 NE 74TH ST, Redmond, WA 98052
Phone: (425) 836-0977
Total inspections: 33
Last inspection: Dec 09, 2015
Penalty points from last inspection: 45
Penalty points
45
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Violations

Inspection Date

Service Type

Penalty points

Critical violations

Non-Critical violations
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
  • No Room Temperature Storage; Proper Use Of Time As A Control
 Dec 09, 2015Routine Inspection/Field Review4531
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • Proper Cooking Time And Temperature; Proper Use Of Non-Continuous Cooking
 May 20, 2015Return Inspection3011
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • Proper Cooking Time And Temperature; Proper Use Of Non-Continuous Cooking
  • Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
  • Proper Washing Of Fruits And Vegetables
  • No Room Temperature Storage; Proper Use Of Time As A Control
 Apr 29, 2015Routine Inspection/Field Review7542
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Jan 07, 2015Return Inspection1010
  • Proper Cooking Time And Temperature; Proper Use Of Non-Continuous Cooking
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
  • Proper Cooling Procedures
 Dec 11, 2014Routine Inspection/Field Review6030
No violation noted during this evaluation. Dec 10, 2014Routine Inspection/Field Review000
No violation noted during this evaluation. Nov 12, 2014Consultation/Education - Field000
No violation noted during this evaluation. Apr 30, 2014Return Inspection000
  • Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • Proper Cooking Time And Temperature; Proper Use Of Non-Continuous Cooking
  • Proper Cooling Procedures
  • No Room Temperature Storage; Proper Use Of Time As A Control
 Apr 16, 2014Routine Inspection/Field Review8532
No violation noted during this evaluation. Nov 06, 2013Consultation/Education - Field000
No violation noted during this evaluation. Sep 17, 2013Routine Inspection/Field Review000
No violation noted during this evaluation. Apr 22, 2013Return Inspection000
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • Toxic Substances Properly Identified, Stored, Used.
  • Raw Meats Below Or Away From Ready To Eat Food; Species Separated
  • Adequate Handwashing Facilities
 Mar 22, 2013Return Inspection3031
No violation noted during this evaluation. Mar 04, 2013Return Inspection3500
  • No Room Temperature Storage; Proper Use Of Time As A Control
  • Proper Cooling Procedures
  • Raw Meats Below Or Away From Ready To Eat Food; Species Separated
 Feb 20, 2013Routine Inspection/Field Review6030
No violation noted during this evaluation. Aug 08, 2012Consultation/Education - Field000
No violation noted during this evaluation. Apr 23, 2012Routine Inspection/Field Review000
No violation noted during this evaluation. Jan 04, 2012Routine Inspection/Field Review000
No violation noted during this evaluation. Sep 15, 2011Routine Inspection/Field Review000
No violation noted during this evaluation. Apr 13, 2011Consultation/Education - Field000
No violation noted during this evaluation. Jan 19, 2011Routine Inspection/Field Review000
  • Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
 Oct 26, 2010Routine Inspection/Field Review510
  • Proper Thawing Methods Used
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
  • Toxic Substances Properly Identified, Stored, Used.
 Apr 27, 2010Routine Inspection/Field Review2313
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • Insects, Rodents, Animals Not Present; Entrance Controlled
  • Food And Non-Food Surfaces Properly Used And Constructed; Cleanable
  • No Room Temperature Storage; Proper Use Of Time As A Control
 Dec 28, 2009Routine Inspection/Field Review4013
No violation noted during this evaluation. Apr 17, 2009Consultation/Education - Field000
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • Proper Thawing Methods Used
  • Proper Cooling Procedures
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
 Jan 12, 2009Routine Inspection/Field Review4322
  • Ping Cloths Properly Used, Stored
  • Oper Cooling Procedure
 Oct 09, 2008Routine Inspection/Field Review3511
No violation noted during this evaluation. Apr 29, 2008Consultation/Education - Field000
  • Ping Cloths Properly Used, Stored
  • Od Worker Cards Current For All Food...
  • Xic Substances Properly Identified,...
  • Room Temperature Storage; Proper Use Of Time...
 Oct 19, 2007Routine Inspection/Field Review4531
No violation noted during this evaluation. May 07, 2007Consultation/Education - Field000
  • N-Food Contact Surfaces Maintained And Clean
  • Nds Washed As Required
  • Oper Washing Of Fruits And Vegetables
 Feb 01, 2007Routine Inspection/Field Review2821
No violation noted during this evaluation. Apr 21, 2006Consultation/Education - Field000
  • Ping Cloths Properly Used, Stored
  • Rewashing Facilities Properly Installed,...
  • Oper Cold Holding Temperatures (Greater Than 45 Degrees F)
  • Oper Cooling Procedure
  • W Meats Below And Away From Rte Food
 Mar 30, 2006Routine Inspection/Field Review5532

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