Matt's Rotisserie & Oyster Lounge, 7325 166TH AVE NE STE F210, Redmond, WA - Restaurant inspection findings and violations

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Business Info

Name: Matt's Rotisserie & Oyster Lounge
Type: Restaurant
Address: 7325 166TH AVE NE STE F210, Redmond, WA 98052
Phone: (206) 310-5480
Total inspections: 26
Last inspection: Oct 26, 2015
Penalty points from last inspection: 10
Penalty points
10
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Violations

Inspection Date

Service Type

Penalty points

Critical violations

Non-Critical violations
  • Insects, Rodents, Animals Not Present; Entrance Controlled
  • Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
 Oct 26, 2015Return Inspection1011
  • Insects, Rodents, Animals Not Present; Entrance Controlled
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • Food And Non-Food Surfaces Properly Used And Constructed; Cleanable
  • In-Use Utensils Properly Stored
  • Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
  • Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
  • Raw Meats Below Or Away From Ready To Eat Food; Species Separated
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
  • No Room Temperature Storage; Proper Use Of Time As A Control
  • Hands Washed As Required
 Oct 12, 2015Routine Inspection/Field Review9547
  • Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
  • Non-Food - Contact Surfaces Maintained And Clean
  • In-Use Utensils Properly Stored
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
  • Proper Washing Of Fruits And Vegetables
 May 04, 2015Routine Inspection/Field Review3123
No violation noted during this evaluation. Feb 03, 2015Consultation/Education - Field000
  • Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • Adequate Equipment For Temperature Control
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
 Dec 15, 2014Routine Inspection/Field Review3524
  • Adequate Handwashing Facilities
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Mar 10, 2014Routine Inspection/Field Review2020
No violation noted during this evaluation. Oct 30, 2013Consultation/Education - Field000
No violation noted during this evaluation. Sep 09, 2013Routine Inspection/Field Review000
No violation noted during this evaluation. Mar 26, 2013Consultation/Education - Field000
No violation noted during this evaluation. Nov 28, 2012Routine Inspection/Field Review000
No violation noted during this evaluation. Oct 23, 2012Consultation/Education - Field000
No violation noted during this evaluation. Feb 22, 2012Routine Inspection/Field Review000
No violation noted during this evaluation. Nov 22, 2011Routine Inspection/Field Review000
No violation noted during this evaluation. Apr 13, 2011Consultation/Education - Field000
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Dec 13, 2010Routine Inspection/Field Review1010
  • Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
  • Proper Hot Holding Temperatures; Between 130 Degrees F...
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
 Apr 09, 2010Routine Inspection/Field Review2531
  • Proper Eating, Tasting, Drinking, Or Tobacco Use
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
  • Raw Meats Below Or Away From Ready To Eat Food; Species Separated
  • Proper Shellstock Identification; Wild Mushroom Id; Parasite Destruction Procedures For Fish
  • Proper Hot Holding Temperatures (Less Than 130 Degrees F )
 Dec 29, 2009Routine Inspection/Field Review5342
No violation noted during this evaluation. Aug 28, 2009Consultation/Education - Field000
  • Adequate Handwashing Facilities
  • Toxic Substances Properly Identified, Stored, Used.
 Mar 25, 2009Routine Inspection/Field Review2020
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
  • Raw Meats Below Or Away From Ready To Eat Food; Species Separated
  • Proper Hot Holding Temperatures (Less Than 130 Degrees F )
 Nov 18, 2008Routine Inspection/Field Review3530
  • Od-Contact Surfaces Maintained, Clean, Sanitized
  • Equate Handwashing Facilities
  • Od Worker Cards Current For All Food...
 Mar 25, 2008Routine Inspection/Field Review1521
  • Rewashing Facilities Properly Installed,...
  • Od Worker Cards Current For All Food...
  • Curate Thermometer Provided And Used ...
  • Oper Shellfish Identification; Proper Parasit...
 Dec 18, 2007Routine Inspection/Field Review2031
No violation noted during this evaluation. Oct 24, 2007Consultation/Education - Field000
  • Rewashing Facilities Properly Installed,...
  • Od Worker Cards Current For All Food...
 Apr 26, 2007Routine Inspection/Field Review1011
  • Oper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Oct 24, 2006Routine Inspection/Field Review1010
No violation noted during this evaluation. Apr 04, 2006Routine Inspection/Field Review000

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