- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
|
Nov 09, 2015 | Routine Inspection/Field Review | 10 | 1 | 0 |
- Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
|
Mar 05, 2015 | Routine Inspection/Field Review | 5 | 1 | 0 |
- Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
- Raw Meats Below Or Away From Ready To Eat Food; Species Separated
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Oct 30, 2014 | Routine Inspection/Field Review | 15 | 3 | 0 |
No violation noted during this evaluation. | Jun 04, 2014 | Consultation/Education - Field | 0 | 0 | 0 |
- Food - Contact Surfaces Maintained, Cleaned, Sanitized
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
- Adequate Handwashing Facilities
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Jan 16, 2014 | Routine Inspection/Field Review | 25 | 2 | 1 |
No violation noted during this evaluation. | Sep 09, 2013 | Routine Inspection/Field Review | 0 | 0 | 0 |
No violation noted during this evaluation. | Apr 30, 2013 | Consultation/Education - Field | 0 | 0 | 0 |
No violation noted during this evaluation. | Jan 02, 2013 | Routine Inspection/Field Review | 0 | 0 | 0 |
No violation noted during this evaluation. | Sep 17, 2012 | Consultation/Education - Field | 0 | 0 | 0 |
No violation noted during this evaluation. | Aug 08, 2012 | Routine Inspection/Field Review | 0 | 0 | 0 |
- In-Use Utensils Properly Stored
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May 03, 2012 | Routine Inspection/Field Review | 3 | 0 | 1 |
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