- Non-Food - Contact Surfaces Maintained And Clean
- Single-Use And Single-Service Articles Properly Stored, Used
- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
- Adequate Handwashing Facilities
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
|
Dec 17, 2015 | Routine Inspection/Field Review | 36 | 3 | 3 |
- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
- Wiping Cloths Properly Used, Stored; Proper Sanitizer
- Non-Food - Contact Surfaces Maintained And Clean
- No Room Temperature Storage; Proper Use Of Time As A Control
|
May 28, 2015 | Routine Inspection/Field Review | 38 | 1 | 3 |
- Non-Food - Contact Surfaces Maintained And Clean
- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
- Adequate Handwashing Facilities
- Toxic Substances Properly Identified, Stored, Used.
|
Dec 30, 2014 | Routine Inspection/Field Review | 33 | 3 | 2 |
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
|
May 08, 2014 | Return Inspection | 5 | 1 | 0 |
- Food And Non-Food Surfaces Properly Used And Constructed; Cleanable
- Employee Cleanliness And Hygiene
- Hands Washed As Required
- Raw Meats Below Or Away From Ready To Eat Food; Species Separated
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
- Proper Cooking Time And Temperature; Proper Use Of Non-Continuous Cooking
- Food In Good Condition, Safe And Unadulterated; Approved Additives
|
Apr 24, 2014 | Routine Inspection/Field Review | 88 | 6 | 2 |
- Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
- Food And Non-Food Surfaces Properly Used And Constructed; Cleanable
|
Nov 25, 2013 | Return Inspection | 7 | 0 | 2 |
- Food And Non-Food Surfaces Properly Used And Constructed; Cleanable
- Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
- Hands Washed As Required
- Proper Cooling Procedures
- Proper Cooking Time And Temperature; Proper Use Of Non-Continuous Cooking
|
Oct 29, 2013 | Routine Inspection/Field Review | 87 | 3 | 3 |
- Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
|
Apr 29, 2013 | Return Inspection | 2 | 0 | 1 |
- Wiping Cloths Properly Used, Stored; Proper Sanitizer
- Utensils, Equipment, Linens Properly Stored, Used, Handled
- Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
- Proper Hot Holding Temperatures; Between 130 Degrees F...
- No Room Temperature Storage; Proper Use Of Time As A Control
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
- Proper Barriers Used To Prevent Bare Hand Contact With Ready To Eat Foods
|
Apr 09, 2013 | Routine Inspection/Field Review | 60 | 4 | 3 |
| No violation noted during this evaluation. | Dec 11, 2012 | Consultation/Education - Field | 0 | 0 | 0 |
- Food And Non-Food Surfaces Properly Used And Constructed; Cleanable
- Wiping Cloths Properly Used, Stored; Proper Sanitizer
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
|
Nov 01, 2012 | Routine Inspection/Field Review | 15 | 1 | 2 |
- Proper Thawing Methods Used
- Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
|
Mar 09, 2012 | Routine Inspection/Field Review | 10 | 1 | 2 |
- Wiping Cloths Properly Used, Stored; Proper Sanitizer
- Hands Washed As Required
|
Nov 15, 2011 | Routine Inspection/Field Review | 20 | 1 | 1 |
- Proper Thawing Methods Used
- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
- Proper Cooling Procedures
|
Jan 03, 2011 | Routine Inspection/Field Review | 38 | 1 | 2 |
- Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
- Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
- Toxic Substances Properly Identified, Stored, Used.
- No Room Temperature Storage; Proper Use Of Time As A Control
- No Room Temperature Storage; Proper Use Of Time As A Control
- Toxic Substances Properly Identified, Stored, Used.
|
Mar 04, 2010 | Routine Inspection/Field Review | 40 | 4 | 2 |
- Adequate Equipment For Temperature Control
- Proper Hot Holding Temperatures; Between 130 Degrees F...
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
|
May 14, 2009 | Routine Inspection/Field Review | 20 | 2 | 1 |
| No violation noted during this evaluation. | Dec 10, 2008 | Routine Inspection/Field Review | 30 | 0 | 0 |
- Equate Equipment For Temperature Control
- Oper Cold Holding Temperatures (Greater Than 45 Degrees F)
|
Mar 26, 2008 | Routine Inspection/Field Review | 15 | 1 | 1 |
- Tential Food Contamination Prevented During ...
- Oper Cold Holding Temperatures (Greater Than 45 Degrees F)
|
Nov 09, 2007 | Routine Inspection/Field Review | 15 | 1 | 1 |
| No violation noted during this evaluation. | Oct 27, 2007 | Consultation/Education - Field | 0 | 0 | 0 |
- Room Temperature Storage; Proper Use Of Time...
- Oper Cooling Procedure
- Oper Cold Holding Temperatures (Greater Than 45 Degrees F)
|
May 17, 2007 | Return Inspection | 65 | 3 | 0 |
- Tential Food Contamination Prevented During ...
- Oper Labeling, Signage
- -Use Utensils Properly Stored
- Ping Cloths Properly Used, Stored
- W Meats Below And Away From Rte Food
- Oper Cold Holding Temperatures (Greater Than 45 Degrees F)
- Oper Cooling Procedure
- Oper Methods Used To Prevent Bare Hand...
|
May 04, 2007 | Routine Inspection/Field Review | 78 | 4 | 4 |
- Tential Food Contamination Prevented During ...
- Rewashing Facilities Properly Installed,...
- W Meats Below And Away From Rte Food
- Oper Cooling Procedure
|
Oct 18, 2006 | Routine Inspection/Field Review | 45 | 2 | 2 |
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