Thai Restaurant, 2220 QUEEN ANNE AVE N, Seattle, WA - Restaurant inspection findings and violations



Business Info

Name: Thai Restaurant
Type: Restaurant
Address: 2220 QUEEN ANNE AVE N, Seattle, WA 98109
Phone: (206) 285-7949
Total inspections: 26
Last inspection: Oct 26, 2015
Penalty points from last inspection: 13
Penalty points
13

Restaurant representatives - add corrected or new information about Thai Restaurant, 2220 QUEEN ANNE AVE N, Seattle, WA »


Violations

Inspection Date

Service Type

Penalty points

Critical violations

Non-Critical violations

  • Non-Food - Contact Surfaces Maintained And Clean
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
Oct 26, 2015Routine Inspection/Field Review1311
  • No Room Temperature Storage; Proper Use Of Time As A Control
Jul 07, 2015Routine Inspection/Field Review2510
No violation noted during this evaluation. Feb 05, 2015Consultation/Education - Field000
  • Non-Food - Contact Surfaces Maintained And Clean
  • Toxic Substances Properly Identified, Stored, Used.
Nov 13, 2014Routine Inspection/Field Review1311
No violation noted during this evaluation. Jul 01, 2014Consultation/Education - Field000
  • Utensils, Equipment, Linens Properly Stored, Used, Handled
  • Adequate Ventilation, Lighting; Designated Areas Used
Feb 07, 2014Routine Inspection/Field Review502
No violation noted during this evaluation. Sep 04, 2013Consultation/Education - Field000
No violation noted during this evaluation. May 29, 2013Routine Inspection/Field Review000
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
May 09, 2012Routine Inspection/Field Review1010
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • No Room Temperature Storage; Proper Use Of Time As A Control
Jan 24, 2012Routine Inspection/Field Review3512
No violation noted during this evaluation. Sep 15, 2011Consultation/Education - Field000
  • In-Use Utensils Properly Stored
Jun 15, 2011Routine Inspection/Field Review301
No violation noted during this evaluation. Feb 22, 2011Routine Inspection/Field Review000
No violation noted during this evaluation. Sep 14, 2010Consultation/Education - Field000
  • Proper Hot Holding Temperatures; Between 130 Degrees F...
Jun 14, 2010Routine Inspection/Field Review510
No violation noted during this evaluation. Mar 17, 2010Routine Inspection/Field Review000
No violation noted during this evaluation. Nov 18, 2009Routine Inspection/Field Review000
  • Adequate Handwashing Facilities
Jul 09, 2009Routine Inspection/Field Review1010
No violation noted during this evaluation. Feb 09, 2009Consultation/Education - Field000
No violation noted during this evaluation. Sep 30, 2008Routine Inspection/Field Review000
  • N-Food Contact Surfaces Maintained And Clean
May 07, 2008Routine Inspection/Field Review301
No violation noted during this evaluation. Feb 13, 2008Consultation/Education - Field000
No violation noted during this evaluation. Sep 04, 2007Consultation/Education - Field000
  • Oper Cooling Procedure
Mar 20, 2007Routine Inspection/Field Review3010
No violation noted during this evaluation. Sep 27, 2006Consultation/Education - Field000
  • Equate Equipment For Temperature Control
  • W Meats Below And Away From Rte Food
  • Oper Cold Holding Temperatures (Greater Than 45 Degrees F)
  • Equate Handwashing Facilities
Jul 27, 2006Routine Inspection/Field Review3031

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