Thien Phat, 3330 RAINIER AVE S, Seattle, WA - Restaurant inspection findings and violations

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Business Info

Name: Thien Phat
Type: Restaurant
Address: 3330 RAINIER AVE S, Seattle, WA 98144
Phone: (206) 779-7652
Total inspections: 17
Last inspection: Dec 23, 2015
Penalty points from last inspection: 33
Penalty points
33
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Violations

Inspection Date

Service Type

Penalty points

Critical violations

Non-Critical violations
No violation noted during this evaluation. Dec 23, 2015Consultation/Education - Field000
  • Insects, Rodents, Animals Not Present; Entrance Controlled
  • In-Use Utensils Properly Stored
  • Toxic Substances Properly Identified, Stored, Used.
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
 Sep 23, 2015Routine Inspection/Field Review3332
  • In-Use Utensils Properly Stored
  • Raw Meats Below Or Away From Ready To Eat Food; Species Separated
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Mar 05, 2015Routine Inspection/Field Review1821
No violation noted during this evaluation. Oct 17, 2014Consultation/Education - Field000
No violation noted during this evaluation. Jun 13, 2014Return Inspection000
No violation noted during this evaluation. Jun 02, 2014Return Inspection000
  • Adequate Equipment For Temperature Control
  • In-Use Utensils Properly Stored
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • Proper Cooling Procedures
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
 May 14, 2014Routine Inspection/Field Review4823
  • Insects, Rodents, Animals Not Present; Entrance Controlled
 Jan 23, 2014Routine Inspection/Field Review501
No violation noted during this evaluation. Nov 14, 2013Return Inspection000
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
  • Non-Food - Contact Surfaces Maintained And Clean
  • Accurate Thermometer Provided And Used To Evaluate Temperature Of Phf
  • Proper Hot Holding Temperatures (Less Than130 Degrees)
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
  • Adequate Handwashing Facilities
 Oct 28, 2013Routine Inspection/Field Review6343
No violation noted during this evaluation. Jul 01, 2013Consultation/Education - Field000
  • In-Use Utensils Properly Stored
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
 Mar 13, 2013Routine Inspection/Field Review802
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
  • No Room Temperature Storage; Proper Use Of Time As A Control
 Dec 28, 2012Routine Inspection/Field Review3011
No violation noted during this evaluation. Apr 13, 2012Consultation/Education - Field000
No violation noted during this evaluation. Jan 12, 2012Routine Inspection/Field Review000
  • Proper Barriers Used To Prevent Bare Hand Contact With Ready To Eat Foods
  • Hands Washed As Required
 Oct 19, 2011Routine Inspection/Field Review3020
No violation noted during this evaluation. Jul 20, 2011Routine Inspection/Field Review000

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