- Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
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Feb 09, 2015 | Routine Inspection/Field Review | 15 | 1 | 1 |
- Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
- Toxic Substances Properly Identified, Stored, Used.
- Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
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Feb 14, 2014 | Routine Inspection/Field Review | 20 | 2 | 1 |
- Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
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Mar 07, 2013 | Routine Inspection/Field Review | 5 | 0 | 1 |
- Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
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Jul 13, 2012 | Routine Inspection/Field Review | 5 | 1 | 0 |
- Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
- Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
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Apr 27, 2011 | Routine Inspection/Field Review | 10 | 1 | 1 |
No violation noted during this evaluation. | Oct 11, 2010 | Routine Inspection/Field Review | 0 | 0 | 0 |
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
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May 26, 2009 | Routine Inspection/Field Review | 5 | 1 | 0 |
Restaurant representatives - add corrected or new information about Top Pot Doughnuts, 325 W GALER ST, Seattle, WA »