- In-Use Utensils Improperly Stored
- Proper Consumer Advisory Not Posted For Raw Or Undercooked Foods
- Food Worker Card Not Available Or Current, New Food Workers Not Trained
- Physical Facilities Not Properly Installed, Maintained, Clean; Unnecessary Persons Not Excluded From Establishment
- Improper Thawing Methods Used
- Raw Meats, Poultry, Aquatic Foods Not Stored Away From Ready-To-Eat Foods
- Non-Food Contact Surfaces Not Maintained, Clean, Sanitized
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Oct 05, 2010 | Routine Inspection/Field Review | 26 | 3 | 4 |
- Food Contact Surfaces Not Maintained, Clean, Sanitized
- Food Worker Card Not Available Or Current, New Food Workers Not Trained
- Improper Hot Holding Temperatures (< 130° F )
- Physical Facilities Not Properly Installed, Maintained, Clean; Unnecessary Persons Not Excluded From Establishment
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Feb 09, 2010 | Routine Inspection/Field Review | 37 | 2 | 2 |
No violation noted during this evaluation. | Dec 11, 2009 | Consultation/Education - Field | N/A | 0 | 0 |
- In-Use Utensils Improperly Stored
- Warewashing Facilities Not Properly Installed, Maintained, Used; No Test Strips Available And Used
- Food Contact Surfaces Not Maintained, Clean, Sanitized
- Inadequate Hand Washing Facilities
- Raw Meats, Poultry, Aquatic Foods Not Stored Away From Ready-To-Eat Foods
- Wiping Cloths Improperly Used, Stored
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Oct 01, 2009 | Routine Inspection/Field Review | 33 | 2 | 4 |
- Warewashing Facilities Not Properly Installed, Maintained, Used; No Test Strips Available And Used
- Raw Meats, Poultry, Aquatic Foods Not Stored Away From Ready-To-Eat Foods
- Food Not Protected From Potential Contamination During Preparation, Storage, Display
- Food Contact Surfaces Not Maintained, Clean, Sanitized
- Improper Cold Holding Temperatures (Between 42° F To 45° F)
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Apr 15, 2009 | Routine Inspection/Field Review | 25 | 2 | 3 |
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