- Proper Washing Of Fruits And Vegetables
- Adequate Handwashing Facilities
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Sep 25, 2015 | Routine Inspection/Field Review | 20 | 2 | 0 |
- Adequate Handwashing Facilities
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
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Aug 06, 2014 | Routine Inspection/Field Review | 20 | 2 | 0 |
- Proper Labeling, Signage
- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
- Utensils, Equipment, Linens Properly Stored, Used, Handled
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Jul 24, 2013 | Routine Inspection/Field Review | 13 | 0 | 3 |
- Accurate Thermometer Provided And Used To Evaluate Temperature Of Phf
- Raw Meats Below Or Away From Ready To Eat Food; Species Separated
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
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Jul 25, 2012 | Routine Inspection/Field Review | 20 | 3 | 0 |
- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
- Accurate Thermometer Provided And Used To Evaluate Temperature Of Phf
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
|
Jun 21, 2011 | Routine Inspection/Field Review | 20 | 2 | 1 |
- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
- Adequate Handwashing Facilities
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
|
Jul 08, 2010 | Routine Inspection/Field Review | 25 | 2 | 1 |
- Utensils, Equipment, Linens Properly Stored, Used, Handled
- Non-Food - Contact Surfaces Maintained And Clean
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
- Adequate Handwashing Facilities
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Apr 08, 2009 | Routine Inspection/Field Review | 26 | 2 | 2 |
- Tential Food Contamination Prevented During ...
- Room Temperature Storage; Proper Use Of Time...
- Oper Cold Holding Temperatures (Greater Than 45 Degrees F)
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Jun 05, 2008 | Routine Inspection/Field Review | 40 | 2 | 1 |
- Tential Food Contamination Prevented During ...
- Oper Cold Holding Temperatures (Greater Than 45 Degrees F)
- Equate Handwashing Facilities
|
Jul 03, 2007 | Routine Inspection/Field Review | 25 | 2 | 1 |
- Od Received At Proper Temperature
- Od And Non-Food Surfaces Properly Used And...
- Oper Cold Holding Temperatures (Greater Than 45 Degrees F)
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Oct 11, 2006 | Routine Inspection/Field Review | 20 | 1 | 2 |
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